NO but excellent loobe
The dispersed phase in mayonnaise is a liquid. Mayonnaise is an emulsion where oil droplets are dispersed in a liquid mixture of vinegar, egg yolks, and other ingredients.
You can use egg yolks to make custards, ice cream, mayonnaise, hollandaise sauce, or add richness and moisture to baked goods like cakes and cookies. Egg yolks also add flavor and richness to scrambled eggs, omelets, and frittatas.
Egg yolks have a natural white or pale yellow color. Without the addition of sugar, egg yolks will not change color when heated in the classic Eggs Benedict dish.
An emulsifier is the substance that keeps the liquid components in an emulsion from separating. Emulsifiers work by lowering the surface tension between the two liquids, allowing them to mix and remain stable. Common emulsifiers include lecithin, egg yolks, and certain proteins.
Green yolks in hard-boiled eggs are a result of overcooking, not the cooking method used. This occurs when sulfur and iron compounds in the egg react, creating ferrous sulfide, which gives the greenish color. To prevent this, avoid boiling eggs too long and immerse them in cold water after cooking to stop the cooking process.
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
tempering
well not really if you want to find out go freez a yolk
tempering
yolks - like egg yolks
Yes! The yolks have nutrition and energy for you.
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
The chances of finding twin egg yolks in a single egg are rare, occurring in about 1 in every 1,000 eggs.
To cure egg yolks effectively, mix salt and sugar together, then create a bed of the mixture in a container. Make small wells in the mixture and carefully place the egg yolks in them. Cover the yolks with more of the mixture and let them cure in the refrigerator for a few days. Rinse off the mixture before using the cured egg yolks in dishes.
Egg yolks and oil. Usually a little vinegar or lemon juice is also added for flavor.
7
no