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An emulsifier is the substance that keeps the liquid components in an emulsion from separating. Emulsifiers work by lowering the surface tension between the two liquids, allowing them to mix and remain stable. Common emulsifiers include lecithin, egg yolks, and certain proteins.
What else can I help you with?
What type of matter is butter?
peanut butter is an emulsion because there is some sort of fat that keeps the materials together !!! hope this helped
What force keeps the atom of a substance in place?
nuclear forces
What is the watery liquid that keeps your mouth moist?
Saliva is the watery liquid that keeps your mouth moist. It is produced by the salivary glands and helps with digestion by breaking down food and keeping the mouth clean.
How do particles change from one state to another?
Particles will move fastest in hot water and slowest in cold water and when it is in room temperature water they will move at an average speed. --------------------------------------------------------------------------------------------------- During a change of state where the energy of the substance is increased (solid to liquid, liquid to gas, solid to gas), the temperature starts to increase and the particles move faster, so the hotter, faster moving particles start to change state and rise, leaving the colder particles, which keeps the temperature constant, and vice versa.
Why is there air above a liquid in a can or bottle?
So that none of the substance slops out or spills between the fling process and further along the machinery system when the cover is attached. Keeps the machinery clean and doesn't waste product. OR If you're looking at this scientifically, by leaving a space at the top the liquid would have space to expand. Say it's put in hot temperatures, if there's no space at the top the particles in the liquid will move faster=moving further apart=increase in volume of liquid/expansion of volume of liquid If you don't leave the space the liquid will expand and have no room for expansion. With this pressure the jar will break resulting in an avoidable mess. There is also settling of the product during shipping which creates more space.
Something that keeps the same volume but fills the shape of its container is called?
A substance that keeps the same volume but takes the shape of its container is known as a liquid. Liquids have a fixed volume but can move and adjust to the shape of the container they are in.
What tissue keeps the organs from falling apart?
What tissue keeps the organs from falling apart
What is the effect of emulsifier in foods?
To keep the fat in the food from separating out into one layer. It keeps the fats "suspended" in an emulsion.
How does convection take place in roasting a marshmallow?
Once the inside is more liquid-like, the upper substance comes down because it's relatively colder, and the warmer substance moves up. that cycle keeps going.
What type of matter is butter?
peanut butter is an emulsion because there is some sort of fat that keeps the materials together !!! hope this helped
What substance keeps vampires alive?
blood
What type of matter is peanut butter?
peanut butter is an emulsion because there is some sort of fat that keeps the materials together !!! hope this helped
What is the resilent substance that keeps bone ends from crushing when compressed?
this substance is called cartilage
Distrust keeps the brothers apart what is the verb?
brothers
A substance that keeps its shape because its particles can't flow freely is a or an?
A substance that keeps its definite shape because it cant move freely is called a solid.
What is the function of a cork?
It keeps the liquid in and air out.
What is the liquid that keeps your body warm?
Your blood. :)
