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An emulsifier is the substance that keeps the liquid components in an emulsion from separating. Emulsifiers work by lowering the surface tension between the two liquids, allowing them to mix and remain stable. Common emulsifiers include lecithin, egg yolks, and certain proteins.
What else can I help you with?
What type of matter is butter?
peanut butter is an emulsion because there is some sort of fat that keeps the materials together !!! hope this helped
What force keeps the atom of a substance in place?
nuclear forces
What is the watery liquid that keeps your mouth moist?
Saliva is the watery liquid that keeps your mouth moist. It is produced by the salivary glands and helps with digestion by breaking down food and keeping the mouth clean.
What happens to the spacing of particles in ice?
In ice, the spacing between water molecules increases compared to liquid water. This occurs because, as water freezes, the molecules arrange themselves into a crystalline structure maintained by hydrogen bonds, which keeps them further apart. This increased spacing is why ice is less dense than liquid water, allowing it to float.
What inside nappies that makes liquid absorb?
Inside nappies, the liquid is absorbed primarily by a superabsorbent polymer (SAP), which can absorb and retain large quantities of liquid relative to its weight. This polymer forms a gel-like substance when it comes into contact with moisture, effectively trapping the liquid and preventing leaks. Additionally, the nappy's inner layers often include fluff pulp, which helps distribute the liquid evenly and increases overall absorbency. Together, these materials ensure that the nappy remains dry against the skin and keeps the baby comfortable.
Something that keeps the same volume but fills the shape of its container is called?
A substance that keeps the same volume but takes the shape of its container is known as a liquid. Liquids have a fixed volume but can move and adjust to the shape of the container they are in.
What tissue keeps the organs from falling apart?
What tissue keeps the organs from falling apart
What is the effect of emulsifier in foods?
To keep the fat in the food from separating out into one layer. It keeps the fats "suspended" in an emulsion.
How does convection take place in roasting a marshmallow?
Once the inside is more liquid-like, the upper substance comes down because it's relatively colder, and the warmer substance moves up. that cycle keeps going.
What type of matter is butter?
peanut butter is an emulsion because there is some sort of fat that keeps the materials together !!! hope this helped
What substance keeps vampires alive?
blood
What type of matter is peanut butter?
peanut butter is an emulsion because there is some sort of fat that keeps the materials together !!! hope this helped
What is the resilent substance that keeps bone ends from crushing when compressed?
this substance is called cartilage
Distrust keeps the brothers apart what is the verb?
brothers
A substance that keeps its shape because its particles can't flow freely is a or an?
A substance that keeps its definite shape because it cant move freely is called a solid.
What is the function of a cork?
It keeps the liquid in and air out.
What is the liquid that keeps your body warm?
Your blood. :)
