Peanuts are an excellent source of protein. They are a low GI food which provides a sustained release of energy. Peanuts are also an excellent source of Vitamin E and magnesium and also have useful amounts of B Vitamins including folate, thiamine and riboflavin.
1 pound of peanuts generally contains more protein than 1 pound of sunflower seeds. Peanuts have around 25-30g of protein per cup, while sunflower seeds have about 24g of protein per cup.
lipid + protein = lipoprotein carbohydrate + protein =glycoprotein
Citric acid is a type of organic acid, not a protein, lipid, or carbohydrate. It is found naturally in citrus fruits and is often used as a food additive for its sour flavor.
No, protein is not a starch. Starch is a type of carbohydrate found in foods like grains and potatoes, while protein is a macronutrient found in foods like meat, dairy, and legumes. Both provide energy, but they have different functions in the body.
No, steroids are lipids.
All peanuts, regardless of how they are cooked, or if they are cooked, contain carbohydrates. See peanuts on any nutrient chart and it will show you quantities of protein, carbohydrate, and fat.
Peanuts contain high levels of unsaturated fats, protein, and carbohydrates, all of which are sources of energy for the body when consumed. The fats in peanuts provide a concentrated form of energy, while the protein and carbohydrates are converted into energy during digestion and metabolism.
protein
No, you don't have to drink milk to get the protein from peanuts. Milk and peanuts do have different amino acid (building blocks of protein) ratios however. There are certain essential amino acids found in milk that are not found in peanuts. Protein coupling is used to get the most out of the protein you consume.
Carbohydrate.
It is a carbohydrate.
Carbohydrate
A membrane protein with a carbohydrate chain is called glycoprotein
No
No
It is a carbohydrate.
carbohydrate