Proteins are keep the cell going. They have many jobs to do one of which give the cell the energy to do what the cell is program to do in the body. So no proteins are not to large to diffuse in cells
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
No, sugar enters cells through facilitative diffusion, a process that does not require it to dissolve in blood. Cells use specialized transport proteins to move sugar molecules from the blood into the cell.
They are too large and usually contain hydrophilic regions which prevent movement across the hydrophobic core of the plasma membrane.
Some molecules are too large to pass through the cell membrane without transport proteins.
They are too large to be transformed by carrier proteins. They are moved across by Vesicles instead.
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
No, sugar enters cells through facilitative diffusion, a process that does not require it to dissolve in blood. Cells use specialized transport proteins to move sugar molecules from the blood into the cell.
Some molecules are too large to pass through the cell membrane without transport proteins.
They are too large and usually contain hydrophilic regions which prevent movement across the hydrophobic core of the plasma membrane.
They can be used to carry things across the membrane. for example, glucose is too large to diffuse through, so a protein must be used to carry it.
Some molecules are too large to pass through the cell membrane without transport proteins.
Some molecules are too large to pass through the cell membrane without transport proteins.
Some molecules are too large to pass through the cell membrane without transport proteins.
They are too large to be transformed by carrier proteins. They are moved across by Vesicles instead.
Some molecules are too large to pass through the cell membrane without transport proteins.
Sugar molecules do not diffuse through a plant cell membrane because they are too large and polar to pass through the hydrophobic interior of the lipid bilayer. Instead, sugar molecules are transported across the membrane by specific transport proteins, such as sugar transporters, that facilitate their movement into the cell.
No, fat particles are too large to diffuse easily through the cell membrane. Oxygen particles, being smaller, can diffuse freely into cells for cellular respiration.