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What is the process of breaking down sugars in the presence of oxygen?
aerobic respiration basically its first step is called glycolysis and is further divded in two forms either aerobic which occur in presence of o2 and anaerobic in absences of oxygen Exactly so to answer the question the process the REQUIRES O2 is aerobic respiration like i said.
Why do yeast cells switch from aerobic to anaerobic respiration in the process of making ethanol?
Yeast cells switch from aerobic to anaerobic respiration during ethanol production primarily due to the depletion of oxygen in their environment. In the absence of oxygen, yeast undergo fermentation, converting sugars into ethanol and carbon dioxide as byproducts. This anaerobic process allows yeast to continue generating ATP for energy, albeit less efficiently than aerobic respiration. The production of ethanol also helps inhibit the growth of competing microorganisms.
Aerobic respiration anaerobic respiration and fermentation are?
Anaerobic respiration is not the same as fermentation, although it does happen in the absence of oxygen unlike aerobic respiration which is when glucose and oxygen react to create carbon dioxide, water and energy. Basically, aerobic respiration is what animals do to gain energy and it is the opposite of photosynthesis.
One of the organelles in the eukaryote releases energy from sugars What is this process called?
This organelle is called the mitochondria, and the process of releasing energy from sugars is known as cellular respiration. During cellular respiration, sugars are broken down to produce ATP, the cell's main energy source.
Similarities in fermentation and aerobic cellular resperastion?
Both fermentation and aerobic cellular respiration are processes that involve the breakdown of sugars to generate energy in the form of ATP. Both processes start with the glycolysis stage. However, fermentation occurs without the presence of oxygen, while aerobic respiration requires oxygen to proceed through the citric acid cycle and electron transport chain.
What kind of chemical reactions that release energy from sugars?
The oxidation/ reduction of sugars release energy during respiration. The phenomenon of liberation of energy from sugars is a katabolic process. It may be aerobic or anaerobic.The oxidation/ reduction of sugars release energy during respiration. The phenomenon of liberation of energy from sugars is a katabolic process. It may be aerobic or anaerobic.
What is the purpose of adding yeast in aerobic respiration?
to get rid of sugars
What molecule is needed for aerobic respiration but not for fermentation?
Oxygen is needed for aerobic respiration but not for fermentation. Aerobic respiration utilizes oxygen as the final electron acceptor in the electron transport chain to produce ATP, while fermentation produces ATP without using oxygen by fermenting sugars into organic molecules like ethanol or lactic acid.
How does a plant use photosynthesis to produce it's food?
well photosynthesis produces sugars which are vital for aerobic respiration
What is the process in which the break down of sugars in living things returns carbon to the atmosphere as co2?
Cells first undergo glycolysis, where sugars are broken down into Pyruvic Acid. That pyruvic acid is used in two forms of processes: aerobic and anaerobic respiration, which use oxygen and no oxygen respectively. Aerobic Respiration is what the human body relies on since it creates the most ATP. [:
What is cellular respiration to?
Cellular respiration is an aerobic process which release chemical energy from sugars and other carbon based molecules to make ATP When oxygen is present, Cellular respiration takes place in mitochondria.
What is the process of breaking down sugars in the presence of oxygen?
aerobic respiration basically its first step is called glycolysis and is further divded in two forms either aerobic which occur in presence of o2 and anaerobic in absences of oxygen Exactly so to answer the question the process the REQUIRES O2 is aerobic respiration like i said.
Do plants use sugars they produce as food?
Yes, part of these sugars is used up by plants during respiration.
Why do yeast cells switch from aerobic to anaerobic respiration in the process of making ethanol?
Yeast cells switch from aerobic to anaerobic respiration during ethanol production primarily due to the depletion of oxygen in their environment. In the absence of oxygen, yeast undergo fermentation, converting sugars into ethanol and carbon dioxide as byproducts. This anaerobic process allows yeast to continue generating ATP for energy, albeit less efficiently than aerobic respiration. The production of ethanol also helps inhibit the growth of competing microorganisms.
Aerobic respiration anaerobic respiration and fermentation are?
Anaerobic respiration is not the same as fermentation, although it does happen in the absence of oxygen unlike aerobic respiration which is when glucose and oxygen react to create carbon dioxide, water and energy. Basically, aerobic respiration is what animals do to gain energy and it is the opposite of photosynthesis.
One of the organelles in the eukaryote releases energy from sugars What is this process called?
This organelle is called the mitochondria, and the process of releasing energy from sugars is known as cellular respiration. During cellular respiration, sugars are broken down to produce ATP, the cell's main energy source.
Similarities in fermentation and aerobic cellular resperastion?
Both fermentation and aerobic cellular respiration are processes that involve the breakdown of sugars to generate energy in the form of ATP. Both processes start with the glycolysis stage. However, fermentation occurs without the presence of oxygen, while aerobic respiration requires oxygen to proceed through the citric acid cycle and electron transport chain.
