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No, the monomers in sugar polymers and starches are both simple sugar molecules.
There are several classes of carbohydrates, all composed of simple sugar monomers:
- simple sugar molecules, the monomers themselves.
- sugar dimers, two monomers.
- complex sugars, short sugar polymers larger than dimers.
- starches, long sugar polymers with all monomers in same orientation. easily digested by animals.
- celluloses, long sugar polymers with monomers alternating in orientation. indigestible by animals. only bacteria & fungi can digest these.
What else can I help you with?
Explain the connection between monomers and polymers?
Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose.
Are DNA and RNA molecules considered monomers or polymers?
They are considered polymers. The monomers of nucleic acids (DNA and RNA) are nucleotides. Each nucleotide has a phosphate, a sugar and a nitrogenous base.
What substance makes starch?
Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
How much protein is in sugar?
None. Sugar and proteins are fundamentally different types of molecules. Sugars (more properly carbohydrates) are either monomers or polymers of ring-shaped molecules (monosaccarides) consisting of carbon, hydrogen, and oxygen with a ratio of roughly 1:2:1. Proteins are polymers composed of long chains of amino acids.
What are four important biological polymers and the monomers that compose them?
Proteins - composed of amino acid monomers. Nucleic acids (DNA and RNA) - composed of nucleotide monomers. Carbohydrates - composed of simple sugar (monosaccharide) monomers. Lipids - composed of fatty acid and glycerol monomers.
Explain the connection between monomers and polymers?
Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose.
Do monomers in sugar polymers are starch molecules?
Polysaccharides are a chains of carbohydrates (monosaccharides) linked together that are longer than 10 to 20 units. Starch, glycogen, and cellulose are made from glucose. Other polysaccharides are made from a variety of different monosaccharides. Hemicelulose is made from glucose, xylose, mannose, galactose, rhamnose, and arabinose. Pectin is made from galacturonic acid and galacturonoglycan. Food gums can be made from rhamnose, arabinose, glucose, xylose, and galactose.
Are DNA and RNA molecules considered monomers or polymers?
They are considered polymers. The monomers of nucleic acids (DNA and RNA) are nucleotides. Each nucleotide has a phosphate, a sugar and a nitrogenous base.
How Are Starch Glycogen Related?
humans store the energy from starch as glycogenBoth starch and glycogen are are polymers formed from sugar molecules called glucose and they serve as energy storage.
Is polysacharide a polymer?
YES. All polymers are made of repeating units called monomers. In this case the repeating unit is a sugar (glucose) forming the polysaccharide such as starch.
What monomers and polymers are examples of carbohydrates?
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
What do Polymers of sugars form?
Polymers of sugars form complex carbohydrates, such as starch and cellulose in plants, and glycogen in animals. These long chains of sugar molecules serve as energy storage molecules or structural components in cells and tissues.
What substance makes starch?
Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
Is a simple sugar a monomer or a polymer?
A simple sugar, such as glucose or fructose, is a monomer. It is a single unit that can join with other monomers to form larger molecules like polysaccharides (polymers).
Polysaccharides are polymers of what?
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
How much protein is in sugar?
None. Sugar and proteins are fundamentally different types of molecules. Sugars (more properly carbohydrates) are either monomers or polymers of ring-shaped molecules (monosaccarides) consisting of carbon, hydrogen, and oxygen with a ratio of roughly 1:2:1. Proteins are polymers composed of long chains of amino acids.
What are four important biological polymers and the monomers that compose them?
Proteins - composed of amino acid monomers. Nucleic acids (DNA and RNA) - composed of nucleotide monomers. Carbohydrates - composed of simple sugar (monosaccharide) monomers. Lipids - composed of fatty acid and glycerol monomers.
