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What else can I help you with?
What does alcohol do to wheat germ?
It allows DNA to extract from the wheat germ.
Does heat shock protein denature by heat or not?
No, heat shock proteins do not denature in response to heat. They are specialized proteins that are produced in response to increased temperatures to help protect other proteins from denaturation and promote proper folding and function.
Is wheat germ an animal or plant cell?
Wheat germ is part of a plant cell. Wheat germ is the embryo of a wheat kernel and is rich in nutrients like vitamins, minerals, and proteins.
What is the reaction of wheat and water?
When wheat is mixed with water, the starches and proteins in the wheat absorb the water, causing the flour to hydrate and form a dough. This process activates gluten proteins, which gives the dough elasticity and structure. The result is a cohesive mixture that can be kneaded, shaped, and baked into various baked goods. Overall, the reaction enhances the texture and flavor of the final product.
What nutrient coagulates and hardens when heat is applied?
proteins
Does pasta contain vitamin b?
Pasta is normally made from wheat, which does contain B vitamins. It is also true that depending upon how the wheat is processed, vitamins can be destroyed by heat, and can also be added again as supplements to make up for what was destroyed by heat. So it varies.
How are microorganisms destroyed by moist heat?
Moist heat coagulates microbial proteins (including protein enzymes), inactivating them irreversibly.
What has the author Thomas Burr Osborne written?
Thomas Burr Osborne has written: 'The proteins of the wheat kernel' -- subject(s): Accessible book, Proteins, Wheat
What proteins do horses eat?
Nuts, oatmeal, Wheat
Why the wheat floor is exothermic?
Exothermic is the process of heat being released. Wheat flour, in order to be produced, needs to have the reaction of heat treatment. The wheat flour is exothermic due to the treatment of heat.
What is the Difference between heat labile and heat stable substances?
Heat labile substances are destroyed or corrupted by heat, for example many proteins lose their structure (unfold) at temperatures considerably lower than boiling point. Heat stable substances maintain form and function at higher temperatures. Heat stable/labile properties are often used in biochemistry to distinguish organic molecules such as enzymes, cell proteins and toxins.
If one is allergic to wheat is one allergic to spelled since spelled is a derivative of wheat?
Yes. Spelt can have wheat proteins, so if you are allergic to wheat you should avoid spelt as well.
Does wheat and heat rhyme?
yes it does
What is heat labile depyrogenation?
Pyrogens that are destroyed by heat.
What does alcohol do to wheat germ?
It allows DNA to extract from the wheat germ.
Is a wheat flour is mixture or compound?
Wheat flour is a mixture. Just as a start it contains proteins and carbohydrates, which are distinct kinds of compounds.
Does heat shock protein denature by heat or not?
No, heat shock proteins do not denature in response to heat. They are specialized proteins that are produced in response to increased temperatures to help protect other proteins from denaturation and promote proper folding and function.
