the answer i would like to give. there are many biochemical tests for detection of various types of bacteria. 1. carbohydrate utilization tests (sugar test). - lactose , sucrose , mannitol , maltose , xylose and dextrose. 2. imvic test. it includes indole test , methyl red test , voges proskuer test , citrate utilization test. 3. nitrate reduction test. 4. urease test 5. triple sugar iron test. 6. lead acetate test. 7. mannitol motility test 8. O-F (oxidation - fermentation) test 9. aminoacid degradation test we can detect enterobacteriaecae group & other group of bacilli according to their charactristics by comparing with standard table.
Kingdom Gram-Positive Bacteria is a kingdom within the domain Bacteria.
Gram positive
The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.
Gram positive cocci can be isolated and identified through Gram staining, which involves using a series of dyes to distinguish between different types of bacteria based on their cell wall composition. Once isolated, additional tests such as catalase test, coagulase test, and biochemical tests can help further identify specific species of gram positive cocci such as Staphylococcus and Streptococcus. Additionally, molecular techniques like PCR and sequencing can be used for precise identification.
Gram variability refers to a characteristic of certain bacteria that can exhibit variability in their response to Gram staining, appearing as a mix of both Gram-positive and Gram-negative characteristics. This variability can make the identification of these bacteria challenging because their staining characteristics may not be consistent.
Kingdom Gram-Positive Bacteria is a kingdom within the domain Bacteria.
Gram positive
No, Gram-positive bacteria do not have lipopolysaccharides.
gram staining is a biochemical method of identifying bacteria in a more specific way.Thus it is important to differentiate gram positive and gram negative bacteria.
Lactobacillus is gram positive bacteria
No, gram positive bacteria do not have an outer membrane.
No, gram positive bacteria do not have lipopolysaccharides (LPS).
No, Gram-positive bacteria do not have an outer membrane.
Gram-negative bacteria have a thinner peptidoglycan layer in their cell walls compared to gram-positive bacteria. Additionally, gram-negative bacteria have an outer membrane that contains lipopolysaccharides, which is absent in gram-positive bacteria.
Yes. Staphylococci are classified as gram positive bacteria and appear as purple spheres when Gram stained.
Acid-fast bacteria are gram-positive.
The Bacteria Sarcina lutea is Gram Positive Because If You Perform the Gram Test It Will Turn The Violet Color Which indicates It's Positiveness. What Makes It Positive Is the Peptidoglycan Located Within The The Bacterium