Short answer: No.
Long Answer:
Boiling does only kill bacteria. Boiling alone does not take away bacteria.
As with all living creatures, bacteria also eat, transform and excrete.
As for sausages (and other meat-products) they are suspect to a highly dangerous bacteria named "Clostridium botulinum"
This bacteria produces one of the most dangerous toxins known to man.
Botulinum toxin is a protein and neurotoxin. It is the most acutely toxic substance known.
Even if you boil sausages, you do not get rid of the wasteproducts of the bacteria.
If sausages smell foul, they might be dangerous to eat,
Prolonged proper heat treatment will however destroy the toxin,
When eating meat-products, trust your nose before you boil the product. If it smell foul, then throw it away. Better be safe than "sorry".
Bacteria can start to multiply rapidly once the boiled water has cooled down to room temperature and can reach dangerous levels within a few hours. It is best to use freshly boiled water for newborns to minimize the risk of bacterial contamination.
Three-quarters of a pound of sausage would equal 12 ounces. If each link of sausage weighs approximately 3 ounces, then you would have about 4 links of sausage in that amount. Adjust the number of links based on the specific weight of the sausage links you are using.
"Cooled boiled water" refers to water that has been boiled and then allowed to come to room temperature before consumption. Boiling the water helps to kill any harmful bacteria or organisms that may be present, making it safe to drink. By allowing it to cool, the water is then suitable for use in various applications, such as cooking or drinking.
When water is boiled, it is called steam.
Pure water and most chlorinated drinking water lacks the nutrients needed for bacterial growth. If the water is left uncovered though enough dust may get into the water for some bacterial growth.
hard boiled egg covered in sausage
Scotch egg
Cabbage and smoked sausage (Polish sausage, cut into 1" slices or whole Li'l Smokies are good) can be fried in butter or oil, or covered in water and boiled until tender.
Water should be boiled for at least one minute to effectively kill bacteria.
a scotch egg
Yes, sausage often contains nitrates, which are used as preservatives to prevent the growth of harmful bacteria.
we use bacteria (called starter) to make yoghurt from boiled milk.
When bacteria are boiled the heat energy from the boiling water transfers through to the cells of the bacteria causing the water inside them to begin boiling as well. This increases the pressure inside the cells until they bursts, killing the bacteria. However boiling water will not have this effect on all bacteria.
Boudin sausage is a type of Cajun sausage made with pork, rice, and spices. It is traditionally prepared by cooking the pork and rice together, seasoning it with spices like cayenne pepper and garlic, and then stuffing the mixture into a casing. The sausage is typically boiled or grilled before serving.
Because the bacteria can be harmful to health and boiling will kill them.
They eat similar to Americans but reduced portions and reduced fat. There famous dish Boiled Sausage and Spinich.
A Scotch egg. Which is a whole boiled egg, surrounded with sausage meat and then bread crumbs Egg salad, chicken or tuna salad. Some green salads like Cobb salad.