Crazing on china, which refers to the fine cracks that develop in the glaze, cannot be fully repaired to restore its original appearance or functionality. While some methods, such as applying a clear glaze or using specialized fillers, can help to minimize the visibility of crazing, these solutions often do not completely eliminate the cracks. Additionally, attempting to fix crazing may further compromise the integrity of the piece. It's generally best to appreciate crazed china as part of its character and history.
A gas
This is the characterization of a liquid.
Gases
No, a rock cannot have a fixed volume but not a fixed shape. Solids, including rocks, have both a fixed volume and a fixed shape due to the closely packed arrangement of their particles. While some materials can change shape (like liquids), they still maintain a fixed volume. In contrast, rocks, being solids, retain both characteristics.
Solids are substances which have a fixed volume and fixed shape. Liquids, on the other hand, have a fixed volume but no definite shape. Finally, gases don't have a definite volume or shape.
yes
Personally I would hand wash all fine china, especially vintage, avoid crazing, chips, etc. by handling each piece seperately.
Dishes with crazing, which are fine lines on the surface of the dish, can potentially harbor bacteria and may not be safe for serving food, especially if the crazing is extensive. It is recommended to avoid using dishes with crazing for serving food to ensure safety.
by crazing a bighn
lay crazing
sweet, caring, crazing, loving and generous.
This depends a bit on the actual dinnerware. I suppose crazing can be done to make a special finish and then covered with another see through finish. In this case, the crazing is only for decorative purposes and is perfectly safe. Crazing otherwise in dinnerware that is not supposed to have them is another story. These micro-fractures are not possible to properly clean out and can contain bacteria and fungus. With time and not high heat and disinfectant soap, this can potentially be a health risk. I would not worry too much about it as I always use very hot water or even a dishwasher at high temperature when cleaning my dinnerware.
B. A. Blythe has written: 'Some results on the crazing of Perspex including the effect of humidity'
S S. Jangbahadur has written: 'Stress corrosion and crazing in polystyrene systems'
Yes, but its not recommended,especially dark colours , because heat will cause crazing(cracking).
Heat can harm the plates. It can causing crazing and can also cause the plates to become brittle and easily broken.
The appearance of cracks in porcelain is known as crazing. This is when the glaze of the porcelain or ceramic cracks, which does not change the integrity of the item.