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What factors increase the rate at which water evaporates?

Temperature and Pressure.


What can you do to increase the temperature of boiling water?

To increase the temperature of boiling water, you can apply more heat to the water by turning up the stove or using a higher heat setting. You can also increase the pressure around the water, which will lead to a higher boiling point.


Would you answer if the water boils at 100 on the oven we increase the temperature does it go uper and uper or just it becomes faster?

Once a liquid reaches its boiling point (100oC for water), the temperature of the liquid will no longer increase, no matter how much you increase the temperature of the heat source. The only way to increase the temperature of the water is to increase the pressure on it. This is the principle behind a pressure cooker.


What is the relationship between water temperature and pressure?

The relationship between water temperature and pressure is that as water temperature increases, its pressure also increases. This is because as water heats up, its molecules move faster and spread out, causing an increase in pressure. Conversely, as water cools down, its pressure decreases.


How does weather effect how much water evaporate?

Evaporation increase with the increase of temperature.


How weather affects evaporation of water from land and sea?

Evaporation increase with the increase of temperature and decrease of pressure..


What are two ways you could get water that is in a pan to evaporate?

- increase the temperature- decrease the pressure


Why food is cooked in pressure cooker?

An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.


Why do the temperature of the ground increase much more than the temperature of water?

because the ground absorbs more heat than a body of water that heat must be transfered to the ground water


How does the temperature affect pressure measured in inch's of water?

Only by virtue of the change in density of water. As water expands with temperature rising its density falls slightly so the height of water for a given pressure will increase slightly.


Why is food cooked quickly in pressure cooker?

An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.


How do you properly adjust the shower knobs to achieve the desired water temperature and pressure?

To adjust the shower knobs for the desired water temperature and pressure, turn the hot and cold knobs until you reach the desired temperature. Adjust the pressure by turning the knobs to increase or decrease the flow of water.