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What else can I help you with?
A food handler notices that water temperature of the sanitizing solution is too low. should the food handler use the sanitizing solution to sanitize pans?
Do u live the pans in twice or double sanitice
How do you ensure that you get the right concentration of sanitizing solution?
You can ensure that you get the right concentration of sanitizing solution by using only a small pump of the sanitizing solution at a time. This ensures the right quantity.
What will you do if chemical sanitizing agent goes to your eyes?
- Wash abundantly with warm water your eyes as soon as possible. - Go to an ophthalmologist.
Which is warmer-tepid or hot water?
Tepid is lukewarm water so obviously hot water!
Which is hotter hot water or tepid water?
hot water is hotter cause hot water is always hot
At what temperature should items be immersed in water for 30 seconds for hot water sanitizing?
Items should be immersed in water at a temperature of at least 171F (77C) for 30 seconds for hot water sanitizing.
When is the concentration of a sanitizing solution comprimised?
when the solution is too hot.
What is the order of a three compartment sink?
wash rinse and sanitize
What are sanitizing solutions are neutralized by?
Water
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes this is an example of?
poor cleaning and sanitizing
Where can ozonation be applied?
It can be used for sanitizing water
What is the recommended bleach to water ratio for sanitizing and disinfecting?
The recommended bleach to water ratio for sanitizing and disinfecting is 1:10, meaning one part bleach to ten parts water.
What should the water temperature of a sanitizing solution be?
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What is the correct order of the steps for cleaning in sanitizing?
The correct order for cleaning and sanitizing is: 1) remove debris and dirt from the surface, 2) wash the surface with soap and water, 3) rinse the surface with clean water, and 4) apply a sanitizing solution to kill germs and bacteria.
How often should bleach water, or sanitizing solution, be prepared for effective cleaning and disinfection?
Bleach water or sanitizing solution should be prepared daily for effective cleaning and disinfection.
Why is is it important to change the sanitizing water when its gets dirty or has organic matter like food debris in it?
It is important to change sanitizing water when it gets dirty or has organic matter like food debris in it because contaminants in the water can reduce its sanitizing effectiveness. Dirty water can harbor harmful bacteria, cross-contaminate surfaces, and compromise the cleanliness of items being sanitized. Regularly changing the sanitizing water helps maintain a safe and hygienic environment.
What is the recommended bleach to water ratio for sanitizing surfaces effectively?
The recommended bleach to water ratio for sanitizing surfaces effectively is 1:100, which means 1 part bleach to 100 parts water.
