Practically all foods contain oxygen; and the first is of course water.
Also the Earth atmosphere contain approx. 20 % oxygen as a gas.
The element combined with food to release energy is oxygen. During cellular respiration, oxygen reacts with glucose (derived from food) to produce energy in the form of adenosine triphosphate (ATP), along with carbon dioxide and water as byproducts. This process is essential for the functioning of cells and overall metabolism in living organisms.
All green plants produce food ande oxygen
Yes, cells can obtain energy from food without oxygen through a process called anaerobic respiration. In the absence of oxygen, cells can break down glucose through fermentation, producing energy along with byproducts like lactic acid or ethanol. This allows cells to continue generating ATP, albeit less efficiently than aerobic respiration, which requires oxygen. Thus, even without photosynthesis, cells can still derive energy from stored food sources.
Photosynthesis consumes carbon dioxide from the atmosphere, and releases oxygen.
Blood carries Oxygen through the body but, not food.
Well their are over 100 types of elements and the one we need to breathe with is oxygen.
its carbon oxygen and hydrogen and the second is nitrogene take ur pick!
Oxygen is used in food calorimeters because it is a necessary element for the combustion of food samples. During the process of burning food to measure its energy content, oxygen is required to facilitate the reaction and ensure complete combustion, which determines the amount of energy released during the process.
The element combined with food to release energy is oxygen. During cellular respiration, oxygen reacts with glucose (derived from food) to produce energy in the form of adenosine triphosphate (ATP), along with carbon dioxide and water as byproducts. This process is essential for the functioning of cells and overall metabolism in living organisms.
The element that is abundant in dairy food is calcium. Milk is a source of this element. There are other sources of calcium, such as the earth's crust. It is an alkaline earth metal that has the atomic number of 20.
One source of information about food safety is the FDA, or the Food and Drug Administration. The FDA monitors everything from what ingredients are able to be used in food to how many bugs are allowed in the canning process.
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Oxygen is not a food.
they increase the turbidity (muddyness) of water reducing oxygen levels as well as eating native food sources if they are introduced.
Food consists of CHON : carbon, hydrogen, oxygen, nitrogen. Plus tiny traces of sulfur and other minerals.
Animals breath out carbon dioxide which is made or obtained during cellular respiration. The carbon comes from food sources and the oxygen comes from inhaled air.
To identify house worms in your home, look for small, worm-like creatures in areas with high moisture or food sources. Check for signs of damage to wood, fabric, or food packaging. Consider consulting a pest control professional for accurate identification and treatment options.