Yes and No.
Ozone will kill bacteria and all pathogens on the meat if used correctly. Therefore ozone is a great anti-microbial agent.
Important to remember:
anti-microbial = reducing bacteria
Sanitize = 3 log (or more) reduction in bacteria
Sterilize = removal of all bacteria and life
While ozone could potentially sterilze, it would be cost prohibitive to do so. The level of ozone in water, or air + contact time would be so high that no food plat would implement ozone for this use.
Methods of using ozone have been developed which sterilize instruments and medical wastes, oxidize, organics found in wastewater, clean laundry, break down contaminants in soil into a form more readily digested by microbes, kill microorganisms present in food products, and destroy toxins present in food products. The preferred methods for killing microorganism and destroying toxins use pressurized, humidified, and concentrated ozone produced by an electrochemical cell.
No. The ozone is stratosphere is good ozone. The ozone in troposphere is bad ozone.
The tropospheric ozone is bad ozone. It acts as a pollutant.
Stratosphere ozone is good ozone. Photo chemical ozone is pollutant.
The ozone depleting substances are interfering with ozone. They destroy the ozone.
It will kill a lot of bacteria, but it does not sterilize the food.
Methods of using ozone have been developed which sterilize instruments and medical wastes, oxidize, organics found in wastewater, clean laundry, break down contaminants in soil into a form more readily digested by microbes, kill microorganisms present in food products, and destroy toxins present in food products. The preferred methods for killing microorganism and destroying toxins use pressurized, humidified, and concentrated ozone produced by an electrochemical cell.
Meat is often good for a while as long as you sterilize it by bringing it to a boil, but unrefrigerated, unless it was opened within the last two weeks, you probably can't save it. I wouldn't try it if you still have it.
Commercial, as well as home meat slicers can be sanitized with diluted bleach, but it must be disassembled to do so. Being as bleach is not an edible entity, the slicer parts must be rinsed thoroughly in hot water.
Probably not. Ozone is inactivated pretty quickly by many sorts of organic matter. Termite nests are very far underground, and may not have distant outlets that will let ozone gas through... However, it may destroy the chemical markers that help act as "road maps", and it may sterilize the colonies of fungus etc. that all insects depend on for survival. Worth trying...
UV light radiation kills bacteria and can sterilize utensils (UV rays are used to sterilize goggles in the laboratory, for example.
It is important to properly sterilize medical devices before use.
The doctor asked the nurse to sterilize the equipment between each patient.
No. Alcohol does not sterilize, it does kill some bacteria but it takes time to do so.
To sterilize items in an Instant Pot, you typically need to set it to the "Sterilize" function and let it run for about 5-10 minutes.
Boiling the water will sterilize it. However, it can't remove chemicals from the water.
Use baking to sterilize metal tools.