Yes. Help please, who can provide the groups, thx.
Differences in R-groups give proteins different chemical properties, leading to variations in function, structure, and interactions with other molecules. These variations can impact the protein's role in biological processes and its overall behavior within a cell.
1st level, 2nd level, Tertiary, and Quaternary. The first level is just the different protein groups forming peptide bonds to create a polypeptide The second level consists of hydrogen bonds between the H and the O molecules in the proteins forming pleated and helical shapes The Tertiary structure is the interactions of different R groups binding to each other (many different types of bonds happen between the R groups) The Quaternary structure is many polypeptides interacting with each other
Different proteins have different melting points.
Proteins are made up of amino acids, which are made up of amines (NH2) and carboxyls (COOH). They are joined by peptide bonds. Examples of functional categories of proteins includes Contractile proteins, regulatory proteins, structural proteins, transport proteins, catalytic proteins and immunological proteins
.Proteins are meat's there are many different proteins such as:chickenlambsteakSo anything that hes meat or been made out of and animal (sausage are from pigs).
shapes
Nutrients are divided into six general groups. These nutrients include carbohydrates, lipids, proteins, fat, vitamins, minerals, as well as water.
Nutrients are divided into six general groups. These are carbohydrates, proteins, minerals, vitamins, water and fats. A healthy diet would incorporate each of these food groups, limiting fat and carbohydrate intake.
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The R groups of the amino acids they contain.
Food is anything that is taken into body for nourishment and living.
they divided ethinic groups and stuck other ethnic groups together
By giving us different nutrients such as proteins Thank you for asking you made me revise
70,000 divided into 31 different groups
Proteins - meat, eggs. Lipids (fat) - butter Carbohydrates - sugars, grains.
Differences in R-groups give proteins different chemical properties, leading to variations in function, structure, and interactions with other molecules. These variations can impact the protein's role in biological processes and its overall behavior within a cell.
Market segmentation