Yes, salt can cause water to diffuse through a process called osmosis. When salt is dissolved in water, it creates a concentration gradient, with a higher concentration of solute (salt) on one side of a semi-permeable membrane. Water will move from the area of lower solute concentration (more dilute) to the area of higher solute concentration (more concentrated) to balance the concentrations. This movement of water is what drives the diffusion process.
As you heat the water the partials expand making it easier to diffuse.
salt water cause of the salt particals in the water
In terms of diffusion, salt and water move across a semi-permeable membrane due to concentration gradients. Water molecules diffuse from an area of lower solute concentration (hypotonic solution) to an area of higher solute concentration (hypertonic solution) in a process called osmosis. Conversely, salt ions may diffuse from areas of higher concentration to lower concentration. This movement continues until equilibrium is reached, where the concentrations of salt and water become balanced on both sides of the membrane.
Yes
Crystals diffuse faster in hot water because the heat increases the kinetic energy of water molecules, making them move more rapidly and allowing for quicker diffusion of the dissolved particles from the crystal. The increased temperature also decreases the viscosity of the water, which reduces resistance to the diffusion process.
water follows sodium
Salts will cause water to diffuse out of plant vacuoles, leading their cells to become flaccid. Thus, the plant will wilt.
Yes, sodium chloride can diffuse in water solutions.
As you heat the water the partials expand making it easier to diffuse.
salt water cause of the salt particals in the water
Yes. It actually shortens the plant life. The water in the plant will diffuse into the salt water. This means that the water that the plant cells use is drained down into the salt water because the salt can not pass through the plant which leaves the plant to die faster
cause your gay
You are looking at a hypertonic solution, where there is a higher amount of salt outside the cell than there is inside the cell. The water inside the cell will diffuse out, which causes the cell to shrink. This is why your fingers shrivel in the bathtub. The opposite will happen in a hypotonic solution. The cell has more salt than the outside, and the water will diffuse into the cell, causing it to swell.
Water moves out of the carrot's cells and into the salt water due the difference in concentration of NaCl. This might account for the spongy-ness of the carrot
Insoluble salts doesn't diffuse in water.
Salt water cause corrosion on most metal pipes.
cause it has no salt water