no, only ionically bonded compounds can, sugar is covalently bonded.
Orange juice is solute, solute is a thing that dissolved in solvent.
Milk is a mixture, as it contains many different compounds (proteins, fats, sugars, etc.) dissolved/suspended in water.
Various substances can dissolve in alcohol, including sugars, flavorings, chemicals, medications, and minerals. This property makes alcohol a commonly used solvent for extracting and preserving different compounds in fields like food, pharmaceuticals, and cosmetics.
Sugars are non-electrolytic. Sugars are water-soluble because they contain hydroxyl groups, which is compatible with water; however, with no ions in solution, electricity cannot conduct.
Partly - milk is both a solution and a mixture.
Try in a pharmacy or in a supermarket.
The phloem cells are responsible for translocating dissolved sugars in plants through a process called translocation. These specialized cells form tubes that transport the sugars, mainly sucrose, from the leaves where they are produced through photosynthesis to other parts of the plant for energy or storage.
It's a vacuole.
Plant cells store their dissolved materials, such as salts and sugars, in their vacuoles. The vacuole is a membrane-bound organelle that acts as a storage compartment for various substances in the plant cell.
phloem
Pure water can not be fermented. Fermentation happens when yeast lives on sugars that have been dissolved in water.
The vitreous humour; a clear gel, made mostly of water with dissolved salts and sugars and a collagen fibre network.
The tissue most likely to transport dissolved sugar in plants is phloem. Phloem is responsible for the movement of organic nutrients, particularly sugars produced during photosynthesis, from the leaves to other parts of the plant. This transport occurs through specialized cells called sieve tubes, which facilitate the flow of sap containing dissolved sugars and other nutrients.
Yes, sugars like sucrose, glucose, and fructose can easily dissolve in water because they are polar molecules that can form hydrogen bonds with water molecules. These bonds help break down the sugar crystals into individual molecules, allowing them to mix evenly with water.
The solute in soda is primarily carbon dioxide (CO2), along with various flavoring agents, sugars, and acids, depending on the specific type of soda. We know this because a solute is defined as a substance that is dissolved in a solvent—in this case, water—creating a solution. When you open a can of soda, you can see the carbonation (bubbles) which indicates the presence of dissolved CO2. Additionally, the sweet taste comes from the sugars and flavorings that are also dissolved in the liquid.
Orange juice is solute, solute is a thing that dissolved in solvent.
Milk is a mixture, as it contains many different compounds (proteins, fats, sugars, etc.) dissolved/suspended in water.