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Crushed salt will dissolve faster as it has a larger surface area providing more contact with the water.
Garlic salt is not known to dissolve anything in the way that solvents do. It is primarily a seasoning made from garlic powder and salt, and its main purpose is to enhance the flavor of food. While salt can dissolve in water and other liquids, garlic salt itself does not have any special properties that allow it to dissolve other substances.
Rock salt is crushed before putting it in water to increase its surface area, allowing it to dissolve more quickly. This helps the salt to dissolve evenly and efficiently in water when used for processes like cooking or making brine solutions.
Sugar cubes would dissolve faster when crushed rather than left whole, regardless of whether the water used is hot or cold. Crushing the sugar cubes increases the surface area of the sugar particles exposed to the water, allowing for quicker dissolution.
The objective of this activity is to compare the dissolution rate of crushed salt versus crystal salt in water. Crushed salt will dissolve faster than crystal salt because its larger surface area allows for quicker interaction with the water molecules, resulting in faster dissolution.
Chopped garlic is garlic cloves that have been peeled and chopped.
Crushed salt will dissolve faster as it has a larger surface area providing more contact with the water.
Garlic salt is not known to dissolve anything in the way that solvents do. It is primarily a seasoning made from garlic powder and salt, and its main purpose is to enhance the flavor of food. While salt can dissolve in water and other liquids, garlic salt itself does not have any special properties that allow it to dissolve other substances.
Crushed garlic has a stronger flavor and a smoother texture compared to minced garlic. Crushed garlic is more intense in taste and releases more of its oils, while minced garlic has a milder flavor and retains more of its texture.
Crushed garlic is when the garlic cloves are pressed or smashed into a paste, while minced garlic is finely chopped into small pieces. The difference in texture affects the flavor of a dish as crushed garlic tends to have a stronger and more intense flavor compared to minced garlic.
Rock salt is crushed before putting it in water to increase its surface area, allowing it to dissolve more quickly. This helps the salt to dissolve evenly and efficiently in water when used for processes like cooking or making brine solutions.
Sugar cubes would dissolve faster when crushed rather than left whole, regardless of whether the water used is hot or cold. Crushing the sugar cubes increases the surface area of the sugar particles exposed to the water, allowing for quicker dissolution.
Table salt because the particles are smaller and water can surround each particle easier to dissolve them. Granules is har to dissolve becauseit is thick than salt since it is loosen.. HOPE DIS HELPS
One example of a white powdery substance that does not dissolve in water is talcum powder, which is commonly used in cosmetic products and baby powder.
it is a physical change :-)
Make chicken parm and put crushed garlic on top
Dehydrated garlic can be dissolved in any liquid to increase flavor. Fresh garlic is fibrous and takes a lot longer to break down. If anything will break it down, boiling in an equal volume of water for a long time might.