Yes, you can, but it both depends on what type of ham, and it would have to cook for a long time. Not to be used for quick baking, as it would have to cook well over night, and perhaps into the next day.
275 degree Celsius = 527 degree Fahrenheit.
The temperature must decrease by 275 degrees Celsius to reach the freezing point of helium at -272 degrees Celsius.
The freezing point of polyethylene is around 115-135 degrees Celsius (239-275 degrees Fahrenheit).
165 degrees Fahrenheit is equivalent to approximately 73.9 degrees Celsius.
The temperature range of the planet Mercury is approximately -275 to 840 degrees Fahrenheit.
21572847 degrees Celsius
I often cook ham at 150 degrees F for up to 8 hours and the results are amazing. I wrap the ham loosely but completely seal it in foil and it cooks in its own juices. The meat is tender and delicious. So I would probably cook it for up to 6 hours at 200 degrees.
You should cook a 10 lb ham at 350 degrees for about 2.5 to 3 hours.
A ham typically needs to cook for about 15-20 minutes per pound at 350 degrees Fahrenheit.
A ham is typically cooked at a temperature of 325 degrees Fahrenheit.
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
* The internal temperature should reach 160 degrees F
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.
This is the recipe from a meat processor. Cook the ham at 250 degrees in the paper bag for 8 hours, + or - depending on size of ham, or internal temp of 160 degrees.
You should cook a ham at a temperature of 325F.