I often cook ham at 150 degrees F for up to 8 hours and the results are amazing. I wrap the ham loosely but completely seal it in foil and it cooks in its own juices. The meat is tender and delicious. So I would probably cook it for up to 6 hours at 200 degrees.
Ribs should be cooked at 250 degrees Fahrenheit for about 4-5 hours to ensure they are tender and fully cooked.
Ribs should be cooked at 180 degrees Fahrenheit in the oven for about 4-6 hours to ensure they are tender and fully cooked.
Ribs should be cooked at 225 degrees Fahrenheit in the oven for about 3 to 4 hours until they are tender and fully cooked.
Ribs cooked at 200 degrees Fahrenheit in the oven typically need to cook for about 4-6 hours to become tender and fully cooked.
You typically need to bake a frozen lasagna for about 1.5 to 2 hours at 375F to ensure it is fully cooked.
Ground beef should be cooked in a crockpot for at least 4 hours on high heat or 6-8 hours on low heat to ensure it is fully cooked and safe to eat.
no more than 4 hours
This will depend on how long the chicken was left at 69 degrees. Ideally the chicken would have been defrosted to only 40-45 degrees then cooked fully to a minimum of 170 degrees. If the chicken has been over 45 degrees for more than a few hours, I would suggest not eating it at all.
Ground beef should be cooked in a crock pot for at least 4 hours on high heat or 6-8 hours on low heat to ensure it is fully cooked and safe to eat.
Corned beef should be cooked in a slow cooker for about 8-10 hours on low heat until it is tender and fully cooked.
about 350 degrees and for about about 20 hours
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.