i did it last night and im still alive and healthy. you could however not be so tight and go and buy a new bag
no.Although I did once mistake one for an onion and cook it.
Onions themselves are root bulbs, and so cannot photosynthesize. Keeping that in mind, onion leaves and the sprouting plant from the onion bulb CAN photosynthesize like all other leaved plants. Hope this helps! Daniel A
Onions are the root bulbs of onion plants. The plant itself contains chloroplasts, which cause the green colour, whereas the onion bulb itself contains other pigments and few, if any, chloroplasts.
Sprouting of seeds is the process where a seed begins to germinate and grow into a new plant. This process involves the seed absorbing water, activating enzymes, and beginning to develop roots and shoots. Sprouting is often done to improve the nutritional content of seeds and make them more digestible.
You can't see chloroplasts in an onion skin cell since the onion was underground. When the onion is underground, the sun can't reach the onion so the onion skin cells can't make glucose. The onion does have chloroplasts in its cells at the top of the onion. That's where he sunlight can reach the onion.
The onion is sprouting or trying to grow, if it were placed in the soil it would develop roots as well
Yes, people can eat an onion.
yes,they can.
Iodine stains the onion so it is easier to see the cellular features, such as the nucleus, cell wall, and cytoplasm.
the carrot is located under the earth attached to the leaves sprouting from the earth.
Yes it is okay to cook onions, that have already sprouted.
You do not have to eat onion with rice. Onions are very nice on their own or with other foods.
With your mouth, I hope.
They will if they have nothing else to eat.
Yes, potatoes are still safe to eat after sprouting, but it is recommended to remove the sprouts and any green areas before consuming them. Sprouted potatoes may have a slightly altered taste and texture, but they are still edible.
Any vegetable that have smell likr onion.
When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.