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Is boiling of milk an example of an exothermic process?
No. Exothermic processes give off heat, to boil milk you have to put in heat.
Is boiling water an example of a chemical change?
No.
What is the boiling of the substance and what is the melting point?
Melting point is when ice (solid), for example at room temperature, turns into water (liquid). Boiling point is when the melted water is heated until it boils and starts to bubble and give off steam - getting hot enough to scald.
How can a substance have no melting point or boiling point?
Example: compounds that are thermally decomposed before a supposed melting or boiling point.
Give 20 laboratory instruments and give their functions and uses with picture?
beaker use as container for boiling liquids
Is boiling of milk an example of an exothermic process?
No. Exothermic processes give off heat, to boil milk you have to put in heat.
Is the boiling point of a substance an example of a chemical property?
The boiling point of a substance is an example of a physical property of that substance.
In relation to matter what is boiling point an example of?
Boiling point is an example of a phase change of matter (from liquid to gas).
Another word for boiling?
Cooking pasta is an example of boiling. Ironically, boiled eggs are not an example of boiling (since they should actually be cooked at a simmer).
An example of condution?
water boiling in a pot
Is boiling water an example of a chemical change?
No.
Is boiling an example of vaporization or condensation?
Vaporization
Give the freezing point and boiling point?
Of what?
What are the phase changes that are endothermic?
For example melting or boiling.
What is an example of the boiling point in science?
ice cubes
What is the boiling of the substance and what is the melting point?
Melting point is when ice (solid), for example at room temperature, turns into water (liquid). Boiling point is when the melted water is heated until it boils and starts to bubble and give off steam - getting hot enough to scald.
What are the effects of boiling Protein?
On boiling, most of the proteins coagulate at temperatures above 70°C. An example is the boiled egg.
