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Why milk has no definite boiling point?
Milk is a complex mixture containing water, proteins, fats, and other components, which can affect its boiling point. The proteins and fats in milk can increase the boiling point compared to water. Additionally, milk can scorch easily due to the presence of sugars, which can also contribute to a variable boiling point.
Why does a boiling milk overflow but a boiling water does not?
Boiling milk contains fats and proteins that create a thicker, stickier consistency when heated, causing it to easily overflow and create a mess. On the other hand, boiling water is a simpler liquid with just water molecules, so it doesn't become as frothy or thick and is less likely to overflow.
Milk goes sour a physical or chemical change?
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
Can milk be distilled?
No, milk cannot be distilled. Distillation is a process that involves separating substances based on their different boiling points, but milk is a complex mixture of proteins, fats, sugars, and water that would not be effectively separated through distillation.
Why the water evaporate first than the milk?
By physical examining the milk and water, you can easily judge that milk is denser than water. As milk is denser, its molecules require more energy to gets excited and evaporate as compared to water.
Is Change of milk into curd exothermic or endothermic?
It is an endothermic reaction. It absorbs heat while freezing.
How is Earth's crust and boiling milk alike?
Both Earth's crust and boiling milk form a thin, outer layer with a relatively lower density compared to what lies beneath them. Additionally, they can both experience a form of movement - the Earth's crust in the process of plate tectonics, and milk in the boiling process as it churns and bubbles.
What is the boiling point of sour milk?
Possible to kill the 'bad' bacteria in the milk that may have formed, this will not however reverse the process of the milk being off. Possible to kill the 'bad' bacteria in the milk that may have formed, this will not however reverse the process of the milk being off.
How is boiling milk and the earth crust different?
You can make pudding from boiling milk, you can't do that with the earth's crust.
What is the process of milk boiling?
if you are taking packet or even directly from the buffaloes or cow 1. put milk into a container and sieve the milk through a siever. 2.put the container on gas stove and wait for the milk to boil.
Souring of milk is an example of a?
Souring of milk is an example of a fermentation process. This occurs when bacteria in the milk convert lactose (milk sugar) into lactic acid, causing the milk to thicken and develop a tangy flavor. This process is commonly used to create products like yogurt and cheese.
What is the correct term of boiling milk at auspicious time?
Nekath is the correct term of boiling milk at auspicious time.
Why milk has no definite boiling point?
Milk is a complex mixture containing water, proteins, fats, and other components, which can affect its boiling point. The proteins and fats in milk can increase the boiling point compared to water. Additionally, milk can scorch easily due to the presence of sugars, which can also contribute to a variable boiling point.
Why fat estimation by Gerber's method is an exothermic reaction?
The fat estimation by Gerber's method involves the reaction of sulfuric acid with fat in milk, leading to the formation of fatty acid esters. This reaction releases energy in the form of heat, making it an exothermic process. The amount of heat produced can be measured to determine the fat content of the sample.
Is boiled milk is neutral or acidic?
Boiled milk is slightly acidic, with a pH of around 6.5 due to the formation of lactic acid during the boiling process.
What is soy milk made out of and how is it produced?
Soy milk is made from soybeans and water. The process involves soaking and grinding the soybeans, then boiling the mixture and straining out the solids to create a smooth liquid.
Can paneer be eaten by pregnant women?
If it has been made with a pasteurization process, definitely yes. If it is a raw milk method, it depends on how much you trust raw milk and your doctor's opinion about raw milk. It is very simple to make at home and every home method I've seen involves boiling the milk (pasteurization) as part of the process.
