answersLogoWhite

0

Possible to kill the 'bad' bacteria in the milk that may have formed, this will not however reverse the process of the milk being off. Possible to kill the 'bad' bacteria in the milk that may have formed, this will not however reverse the process of the milk being off.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

Why milk has no definite boiling point?

Milk is a complex mixture containing water, proteins, fats, and other components, which can affect its boiling point. The proteins and fats in milk can increase the boiling point compared to water. Additionally, milk can scorch easily due to the presence of sugars, which can also contribute to a variable boiling point.


Why boiling point of milk is greater than water?

The boiling point of milk is higher than water because milk is a mixture of water, fats, proteins, and sugars. These additional components in milk raise its boiling point compared to pure water. Additionally, milk has a higher specific heat capacity than water, which means it takes more energy to raise its temperature to the boiling point.


What is a boiling point of a liquid substance?

every liquid has its own boiling point like water has its boiling point of 100 degree centigrade while milk has boiling point of 60 degree centigrade.


What is the boiling point of soy milk?

Around 155°


What is correct The sour milk stunksOR The sour milk stanks?

the sour milk stank


What is the boiling point for milk in Fahrenheit?

Milk does not have a consistent boiling point in Fahrenheit, as it can vary due to factors like fat content and altitude. However, the boiling point for milk is usually around 212°F (100°C) at sea level.


Which is easier to digest sour milk or sweet milk?

sour milk


Why can't we consume sour milk?

Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.


Can a dogs milk sour?

Any milk can go sour.


Can sour milk to too sour for a recipe?

No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.


What is the melting and boiling point of milk?

The melting and boiling point of milk are very similar to the melting and boiling point of water.


What is the melting point of milk?

milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC