Penicillin - Penicillium chrysogenun is a bread mold.
'The unprocessed form of penicillin comes from the yellow juice extracted from the blue - green mold on bread'
Penicillin acylase is also known as penicillin G acylase or penicillin amidase.
No. Penicillin is a chemical substance. It does not reproduce.
Penicillin, a common antibiotic, is derived from the Penicillium mold. This mold produces a compound called penicillin, which has powerful antibacterial properties and is used to treat a variety of infections. The process of extracting and purifying penicillin from the mold is how the antibiotic is made.
The concentration of penicillin would be needed to convert milligrams to milliliters. Penicillin concentration can vary, so if you know the concentration, you can use the formula: milligrams of penicillin / concentration of penicillin = milliliters of penicillin.
Spoiled bread can sometimes contain penicillium mold, which is the same fungus used to produce penicillin. This mold naturally produces the antibiotic penicillin when it grows on bread, which led to the discovery of the antibiotic properties of penicillin by Alexander Fleming in 1928.
No, penicillin does not have a negative effect on the urine canal.
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A fungus used to make an antibiotic is Penicillium.
Penicillin acylase is also known as penicillin G acylase or penicillin amidase.
No; there is no penicillin in ibuprofen.
The fungi is called.... uhhh..... well, I'm pretty sure that its a fungi that helps make penicillin. This fungi can also be called "fungus" in singular form. :P you probably love my answer :D
Penicillin is derived from the Penicillium mold commonly found on bread or fruit. The mold produces the antibiotic penicillin as a byproduct of its metabolism, which can then be extracted and used for medical purposes.
Penicillin is a protean made from a FUNGUS, not a bacteria. The strain of fungus used in modern day industrial production is Penicillium chrysogenum.
Cottage cheese contains no penicillin. It is formed by the introduction of enzymes, such as Rennet, to the milk. It is a very simply product to make at home, and good for you!
What is the taxonomy of penicillin?
Penicillin