Can you put sugar crystals in the freezer two speed up the time?

Answer 1

I don't know but here are some tips:

Saturation

A fully saturated solution will allow crystals to grow faster and bigger. Saturation refers to the amount of sugar molecules in the solution; the more sugar, the more saturated it is. There is a limit to saturation because the water can only hold so much sugar. Add more sugar, 1 tbsp. at a time to the hot water until the sugar can no longer dissolve. Stop adding the sugar when it begins to pool on the bottom, even when it is reheated and stirred.

Seed Crystals

Using seed crystals will help speed up the sugar crystal growth. Seed crystals are like starter crystals; they are an advanced boost and will make your crystal form faster than just using a bare string or stick. A seed can be made using a string or a large piece of melted, hardened sugar. To make a seed, dip the string or stick into the saturated sugar solution and allow it to harden completely. When dry, lower the seeded string into the jar.

Waiting

The best tip for growing sugar crystals is to wait. The longer you wait, the larger the crystal will grow. A crystal should form after one week, and after two to three weeks it will be much larger. Have patience and place a protective covering such as foil or plastic wrap over the jar to protect it from air and dust.

Answer 2

Placing sugar crystals in the freezer may slow down the rate of crystallization due to the lower temperature. It's best to avoid freezing sugar as it can cause condensation and impact the texture. Instead, to speed up crystallization, consider increasing the temperature or adding a seed crystal to initiate the process.