Sugar crystals are suspended in the carbonated liquid. The only way that the crystals will accumulate is through evaporation and condensation. Open a can of soda and it will over a variable amount of time grow sugar crystals.
No, sugar crystals cannot grow in vinegar because vinegar typically contains acetic acid, which would prevent sugar crystals from forming. Sugar crystals are more likely to grow in a saturated solution of sugar and water.
the sugar Cristal's grow faster in refrigerated areas
yes
leave it to the pros
Alum crystals and sugar crystals grow at the same rate at an increasing time rate making them grow the fastest
Yes, baking soda can be used to grow crystals. When dissolved in water, the sodium bicarbonate in baking soda can crystallize as the water evaporates. To grow crystals, you can create a saturated solution of baking soda and water, then allow it to sit undisturbed for several days to see the crystals form. The resulting crystals may not be as large or visually striking as those from other substances, but they will still be a fun and educational experiment.
A saturated Soda (Sodium Carbonate) solution can be used to grow crystals but it is not a good choice because the resultant crystals will dry out in air and effloresce ("flower out") to form a white powder.
In the sun.
yes
Salt is a more cubic element than sugar
salt
Sugar crystals tend to grow faster than salt crystals because sugar molecules are larger and more prone to clustering together, allowing for quicker crystal formation. Additionally, sugar is more soluble in water compared to salt, which also contributes to faster crystal growth.