In the sun.
Sugar crystals grow best in a medium temperature range of around 70-85°F (21-29°C). This temperature allows for gradual evaporation of water from the sugar solution, promoting the formation of larger crystals.
Sugar crystals are suspended in the carbonated liquid. The only way that the crystals will accumulate is through evaporation and condensation. Open a can of soda and it will over a variable amount of time grow sugar crystals.
No, sugar crystals cannot grow in vinegar because vinegar typically contains acetic acid, which would prevent sugar crystals from forming. Sugar crystals are more likely to grow in a saturated solution of sugar and water.
the sugar Cristal's grow faster in refrigerated areas
yes
leave it to the pros
Alum crystals and sugar crystals grow at the same rate at an increasing time rate making them grow the fastest
crystals best grow in warm temperatures.
yes
Salt is a more cubic element than sugar
salt
Sugar crystals tend to grow faster than salt crystals because sugar molecules are larger and more prone to clustering together, allowing for quicker crystal formation. Additionally, sugar is more soluble in water compared to salt, which also contributes to faster crystal growth.