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Using broth that expired in 2013 is not recommended, as it may pose health risks. Expired broth can develop harmful bacteria or spoilage, even if it appears fine. It's best to discard any food products that are significantly past their expiration date to ensure safety. Always prioritize food safety over potential waste.

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3mo ago

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How could you separate the solid ingredients from the broth?

You can use a strainer or a cheesecloth to separate the solid ingredients from the broth. Simply pour the broth through the strainer or cheesecloth into a separate container, leaving the solids behind. Alternatively, you could use a ladle to skim off the solids from the surface of the broth.


How many liquid ounces are in 10.75 ounces of condensed broth?

Condensed broth typically needs to be diluted before use. Usually, condensed broth requires 1 part broth to 3 parts water for reconstitution. So, 10.75 ounces of condensed broth will yield about 43 ounces of reconstituted broth.


What does peptone broth contain?

Peptone broth is a material commonly used in a lab. Scientists and research scientists use it to culture the growth of Salmonella and Shigella.


What can you substitute for condensed beef broth?

You can substitute beef bouillon cubes or granules dissolved in water for condensed beef broth. You can also use a combination of beef stock or broth with a concentrated beef flavor paste for a similar result.


Why in presumptive test only lactose broth is used not glucose broth?

In presumptive tests for coliforms, lactose broth is preferred over glucose broth because many coliforms can ferment lactose, producing gas and acid, which are indicators of their presence. While glucose can also be fermented by some bacteria, it is less specific for coliforms. The use of lactose broth helps ensure that the test is more selective for lactose-fermenting organisms, making it a better choice for detecting coliforms in water and food samples.

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Vegetable broth, beef broth, mushroom broth, or water with added seasonings like soy sauce or miso can be used as alternatives to chicken broth in recipes.


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How could you separate the solid ingredients from the broth?

You can use a strainer or a cheesecloth to separate the solid ingredients from the broth. Simply pour the broth through the strainer or cheesecloth into a separate container, leaving the solids behind. Alternatively, you could use a ladle to skim off the solids from the surface of the broth.