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How do you apply the concept of chemical reaction and olloids in baking

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15y ago

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Related Questions

How can you tell at baking a cake produces a physical change?

Baking is a chemical change because involve chemical reactions.


Which of these are chemical reactions?

cooking a chicken & baking a cake


What are chemical reactions used in your lives?

Cleaning, baking, cooking, beer fabrication, all involve chemical reactions.


Is baking bread is a chemical reaction?

yes it involves some chemical reactions by yeast


Why do chemical reactions happen while baking?

because ingredients mix together


Why the baking soda reacted that way to vinegar?

it reacted that way do to chemical reactions.


How do chemical reactions with baking soda affect the outcome of baking recipes?

Chemical reactions with baking soda in baking recipes can affect the outcome by causing the dough to rise and become fluffy. This reaction releases carbon dioxide gas, which creates air pockets in the dough, resulting in a lighter texture in the final baked goods.


What are the chemical reactions in daily life?

Examples are: cooking, burning of fuels, baking, fermentation, etc.


Why is chemical change important to people who bake?

Baking is all about Chemical Changes. The reason cake batter turns into a cake is because of chemical reactions.


What represents chemical reactions?

All chemicals may be included in chemical reactions.


Can chemical reactions absorb energy?

Yes, chemical reactions can absorb energy. This can occur in endothermic reactions, where energy is required for the reaction to proceed. Examples include the reaction of baking soda and vinegar, which absorbs heat energy.


Why knowledge of chem is central to manny humanactivities?

This is because anything to do with a chemical reaction is chemistry and chemical reactions are all around as. From your breathing to baking to how thing corrode