Putting a question mark on the end of a statement does not maigcally transform the aforementioned statement into a question.
hyfj Edited answer: Through biochemical reactions under the guidance of genetic information of that cell.
Sudan 3 is used to test for fats because it can stain fats a red color, making it easier to visualize and detect under a microscope or colorimetrically. It is a simple and quick method for qualitative analysis of fats in food or biological samples.
Cytosol
Yes, fats are a key component of cell membranes. They provide structure, help regulate what enters and exits the cell, and play a role in cell signaling processes. Essential fatty acids, such as omega-3 and omega-6, must be obtained from the diet to ensure proper cell membrane function.
Oils and fats in a palisade cell from a plant are typically found in the plastids known as lipid bodies. Lipid bodies are specialized organelles within the cytoplasm of the cell that store oils and fats in the form of triglycerides. These lipids serve as an energy reserve for the cell and play a crucial role in membrane structure and signaling pathways. Additionally, oils and fats may also be present in the cell membrane itself, contributing to its fluidity and function.
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fats LOTS AND LOTS OF fat
hyfj Edited answer: Through biochemical reactions under the guidance of genetic information of that cell.
There are proteins and I think there are fats.
it's a combination of the particular avian fats and proteins found in the muscle tissue of the chicken.
fats and oil food like fry chicken and junk food
Sudan 3 is used to test for fats because it can stain fats a red color, making it easier to visualize and detect under a microscope or colorimetrically. It is a simple and quick method for qualitative analysis of fats in food or biological samples.
Cytosol
Fats are a very essential building block of the body. Every cell in your body needs fats in order to produce a cell membrane. Without it your cells would collapse.
they contain 100-157 fats that's why there is so many yellowish fats
There are proteins and I think there are fats.
The idea is for you to look at the microscope and tell what you're looking at. The teacher wants you to learn how to use the microscope. Just put down what you see - there's no wrong way to describe something unless you depend on some anonymous person on the internet, then you're probably going to get it wrong because they'll give you a dumb answer.