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The idea is for you to look at the microscope and tell what you're looking at. The teacher wants you to learn how to use the microscope. Just put down what you see - there's no wrong way to describe something unless you depend on some anonymous person on the internet, then you're probably going to get it wrong because they'll give you a dumb answer.

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9y ago

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What would a drop of milk look like under a very powerful microscope?

A drop of milk under a very powerful microscope would reveal individual fat globules, casein proteins, and other components suspended in a liquid. The fat globules in milk are typically around 1 to 10 microns in size, so they would be visible in detail under such a microscope.


Is milk heterogeneous or?

Milk is a colloid, and is, in fact, heterogeneous because if you look at it under a microscope you can see little globs of fat, but under the naked eye it will look like it is homogeneous.


How is extracted breast milk prepared for laboratory testing?

The milk is cultured, allowing colonies of bacteria to grow. The causative bacteria then can be specially prepared for identification under a microscope.


Is homogenized milk a compound or heterogenous?

Milk is a colloid, and is, in fact, heterogeneous because if you look at it under a microscope you can see little globs of fat, but under the naked eye it will look like it is homogeneous


What mixture looks smooth to the naked eye but is speckled under a microscope?

A homogeneous mixture, such as milk or mayonnaise, appears smooth to the naked eye but contains different components that can be observed as speckles or particles under a microscope. This smoothness is due to the even distribution of the particles at a microscopic level, making the mixture appear uniform.


Which carbohydrate is known as milk sugar and describe the chemistry of milk sugar?

The principal sugar in milk is lactose.


What is ash in milk?

ash in milk is just a term used to describe the varieties of minerals found in breast milk.


How do you describe brownies?

Chocolate Brownie. You spelled it correctly.


Milk homogeneous or hetrogenous?

Milk straight from the cow is a heterogeneous mixture with visibly various components, such as the fat the floats to the top. However, the milk you buy from a grocery store is "homogenized" meaning the fat has been whipped into smaller particles, and evenly distributed throughout the milk so the milk then becomes homogeneous.


Describe precautions which must be taken to prevent curdling of milk?

Keeping milk in a fridge is the best precaution. Also use the milk in a reasonable time.


Where do baby whale get milk from their mother?

They get thier milk from under thier mothers front pectoral flippers. The glands are under there.


How do you make a homemade microscope out of a half pint milk carton?

I think you use mirrors and stuff but will someone tell me the real answer?