Milk is a colloid, and is, in fact, heterogeneous because if you look at it under a microscope you can see little globs of fat, but under the naked eye it will look like it is homogeneous
It's something got to do with non homogenised milk and emulsion.
No. Chemistry texts have long cited milk as a good example of a heterogeneous mixture. Milk "homogenization" is a high-pressure filtration process that just breaks the fat particles down into smaller particles so that they are more evenly dispersed throughout the milk.
A solution.
cocoa and a bunch of other stuff!:)
Milk is a Mixture and a Solution.Milk is both a mixture and a solution; By definition a mixture is a combination of two substances that are mixed together, and milk is a homogenous mixture (which is also known as a solution).
Compound, because it has water as well as homogenized milk.
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
no, homogenized milk does not have the fat removed.
Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.
By sucking the soul out of the milk.
Emulsion
In America, milk is homogenized to prevent separation of the cream.Homogenized milk is milk where the fat particles have been broken apart into very small particles by high sheer.
1919
Sodium chloride is a compound not a mixture.
Raw milk and homogenized milk (that which has 3.5% milk fat).
Homogenized milk is a mechanical mixture because it is made up of two or more substances that are physically combined but not chemically bonded.
Its a liquid. And a colloid unless homogenized.