(The Wrong Answer)
(The Correct Answer)
Some roots store carbohydrates or water
Roots provide several crucial functions in a plant's life. They absorb water and mineral nutrients, anchor the plant to the ground, support the plant and store food. According to the University of Arizona Cooperative Extension, roots determine the size, vigor and adaptability of a plant. Some nutrient-rich roots provide food for people and animals. Vigor is defined as strength and health.
The roots of a plant anchor it in the soil, absorb water and nutrients from the soil, and sometimes store food for the plant. They also help support the plant and assist in reproduction by producing new shoots or roots.
Cucumber plants store food primarily in their fleshy fruits and roots. The fruits, which are the cucumbers themselves, contain sugars and other nutrients produced through photosynthesis. Additionally, the roots store carbohydrates and nutrients absorbed from the soil, which help support the plant's growth and development.
to hold on to the soil, to absorb the water from the soil, to store food
The roots on the plants are swollen or thick
Some roots store carbohydrates or water
Well, it depends on what plant it is... But it is usually it's roots.
The roots of a plant anchor it to the ground. They absorb water and nutrients from the soil, provide stability, and store reserve food for the plant.
Plants usually store food in their fruits and seeds such as many crop plants like wheat, pea, pegion pea etc; in the stem tubers like potato or in roots like sweet potato. Whether they store their food in roots or fruits depends on the plant.
Roots use plant food for nutrients
They store food in the roots
The primary purpose of plant roots is to anchor the plant securely in the soil and to absorb water and nutrients from the soil for the plant's growth and survival. Roots also store food reserves and can help support the plant in various environmental conditions.
if there is a drought the plant can stay alive for a short while with the nutrience from the roots. Storage roots are also a way to store food.
Roots provide several crucial functions in a plant's life. They absorb water and mineral nutrients, anchor the plant to the ground, support the plant and store food. According to the University of Arizona Cooperative Extension, roots determine the size, vigor and adaptability of a plant. Some nutrient-rich roots provide food for people and animals. Vigor is defined as strength and health.
The roots of a plant anchor it in the soil, absorb water and nutrients from the soil, and sometimes store food for the plant. They also help support the plant and assist in reproduction by producing new shoots or roots.
Cucumber plants store food primarily in their fleshy fruits and roots. The fruits, which are the cucumbers themselves, contain sugars and other nutrients produced through photosynthesis. Additionally, the roots store carbohydrates and nutrients absorbed from the soil, which help support the plant's growth and development.