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15y ago

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How long do you need to boil water to distill it?

To distill water, you need to boil it for at least 20 minutes.


Which is affected more when you increase the temperature?

Water is something that will be affected if you raise the temperature. When cooking, you may need to raise the temperature of water to a boil, in order to cook food.


When you're making ramen noodle soup should you boil the water first and then add the noodles or boil the water and noodles at the same time?

you need to boil the water first then add the noodles


In Lei's experiment one step of the procedure requires her to bring some water to a boil. Which two pieces of equipment should Lei use to carry out this step?

Well, you would need something to hold the water and something to heat the water...


Do eggs boil better in Diet Coke than in water?

probably water. you need cake powder with the diet coke to boil it.


Is there any need to boil or filter water which is purified by water purifier?

If the water has been purified by a water purifier that effectively removes contaminants and pathogens, there is generally no need to boil or filter it further. However, it's essential to follow the manufacturer's guidelines for maintenance and replacement of filters to ensure continued effectiveness.


What tools will you need to boil water?

hot plate and a beaker


How long does water need to boil in order to effectively kill bacteria?

Water needs to boil for at least one minute to effectively kill bacteria.


When you boil something do you condense it?

In chemistry, condensation is the exact opposite of boiling.In cooking, however, condensation basically does mean to boil off the water part.


How do you make and boil perogies without them breaking when you boil them?

Keep the water at a low, gentle boil (medium-high heat) and only cook the perogi until they float to the surface of the water. At time, the perogi are cooked and need to be promptly removed from the water.


Why do you boil lids before canning when they will be boiled during the process anyway?

Sometimes you boil the lids and sometimes you don't. If you are canning with either a hot water bath or in a pressure cooker, you do not need to boil the lids. If you are canning something that is put into the jar hot and is not going to be processed in the the bath or pressure cooker, you boil the lid to soften the rubber in the lid that forms the seal.


Why do we need to hard boil and egg?

An egg, a heat source, a container, water