Yes, a heterogeneous mixture of sugar and water does have a limit in terms of how much sugar can dissolve in the water. Once the solution reaches saturation, any additional sugar will not dissolve and will remain as a separate solid phase. This limit is influenced by factors such as temperature and pressure, as higher temperatures generally allow more sugar to dissolve.
I think it's a HETEROGENEOUS MIXTURE because it's a mixture with visible componets
i think it's hetrogenus mixture because you can see diffrents parts of mixture.
Well, we can eliminate element- since both water and sugar are already compounds. And we can eliminate compound, since you can separate water and sugar (evaporate the water, sugar is left behind). So that leaves mixtures. Homogenous mean evenly mixed throughout. Heterogeneous means that it is not evenly mixed (think yogurt with all the fruit at the bottom). If all the sugar is dissolved, and not laying on the bottom in clumps, that would be a homogenous mixture. If you put in too much sugar, and you can see the extra, that could be a heterogeneous mixture. Does that make sense?
heterogeneous i don't think so, i think the answer they are looking for is probably homogeneous. vanilla has no distinct phases or precipitate (unless you get the fancy kind with the flecks of vanilla beans)
i think it's heterogeneous
I think it's a HETEROGENEOUS MIXTURE because it's a mixture with visible componets
I think it's a HETEROGENEOUS MIXTURE because it's a mixture with visible componets
I think it's a HETEROGENEOUS MIXTURE because it's a mixture with visible componets
I think it is homogeneous mixture.
Mixture.
No. It is a mixture.
i think it's hetrogenus mixture because you can see diffrents parts of mixture.
I think it's a mixture.
homogenous because: "Homogeneous mixtures: air, blood, saturated sugar water A heterogeneous mixture is a mixture where the components of the mixture are not uniform or have localized regions with different properties. Heterogeneous mixtures: rocks, oil and water, soup, pizza" Quote Sourced out from About.com
cookie dough is a mixture
Assuming you can't see the individual particles of its components and it has the same consistency throughout, it is a homogenous mixture.
Well, we can eliminate element- since both water and sugar are already compounds. And we can eliminate compound, since you can separate water and sugar (evaporate the water, sugar is left behind). So that leaves mixtures. Homogenous mean evenly mixed throughout. Heterogeneous means that it is not evenly mixed (think yogurt with all the fruit at the bottom). If all the sugar is dissolved, and not laying on the bottom in clumps, that would be a homogenous mixture. If you put in too much sugar, and you can see the extra, that could be a heterogeneous mixture. Does that make sense?