yes I do,you see the enzymes are proteins that are easily denatured and the structure of an enzyme is necessary for it's work(lock and key hypothesis)so changes in pH would change it's structure causing malfunction.that why the liver and other parts of homeostasis work to maintain pH of body fluids
Enzymes work most effectively when they are at their optimal temperature and pH.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
Enzymes work by reducing the energy of activation.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
They dont
Enzymes never work at higher temperatures
Yes, temperature is a critical factor that affects enzyme activity. Generally, enzymes work within an optimal temperature range, beyond which they can become denatured and lose their function. Changes in temperature can alter the rate of enzyme-catalyzed reactions.
co-enzymes
basically they make your body work... tell your brain when your stuffed ( leptin I think ), stuff like that
Enzymes work most effectively when they are at their optimal temperature and pH.
By enzymes, The way in which enzymes actually work is extremely complicated so we use the models to think about them. A good model tries to represent the known facts about something. A model about digestive enzymes needs to try to represent these facts: · Enzymes turn large molecules into smaller ones. · Enzymes do not get used up as they carry out their tasks. · Enzymes change shape as they work. · Each enzyme only works on one particular type of molecule.
The small intestine is the site of work of some digestive enzymes that are secreted there. It is not an ideal site for the continued work of enzymes from the stomach, as the pH is not hospitable for the work of those gastric enzymes.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
Enzymes work best in biological processes when they are at their optimal temperature and pH levels.
Digestive enzymes work in the digestive system, particularly in the stomach and small intestine. These enzymes help break down the food we eat into smaller molecules that our body can absorb and use for energy and nutrition.
Enzymes work by reducing the energy of activation.
heyy so i was doin my Biology work n ..... any way ! metabolic enzymes help all of the organs function properly! they are produced in the pancreas ( i think ) ! they also help the removal of toxins within the body!