Compounds have unique properties distinct from their constituent elements, as they exhibit new chemical and physical characteristics through chemical bonding. The properties of compounds are determined by their molecular structure and interactions between atoms. In contrast, the properties of elements are based on their atomic structure and individual chemical behavior.
No, shellfish do not have red blood cells. Instead, they have a fluid called hemolymph that circulates nutrients and oxygen throughout their bodies. Hemolymph is colorless or transparent and does not contain red blood cells.
density, hardness, electrical conductivity, thermal conductivity, melting point, boiling point, magnetic properties, Curie point, mechanical properties, thermodynamic properties, thermal expansion, etc.
the sun, lightning bolts and auroras contain plasma
cliiford... huh?
Shellfish sometimes contain iodine, but a shellfish allergy does not equate to an iodine allergy. This is a common misconception that originated in the 1970s.
no
All oysters can contain mercury. They are one of the many shellfish that has the highest levels of mercury in it.
1. Liver 2. Shellfish 3. Milk 4. Lettuce
Compounds have unique properties distinct from their constituent elements, as they exhibit new chemical and physical characteristics through chemical bonding. The properties of compounds are determined by their molecular structure and interactions between atoms. In contrast, the properties of elements are based on their atomic structure and individual chemical behavior.
Someone with a shellfish allergy should avoid consuming dishes that contain oyster sauce, as it is made from oysters and can trigger an allergic reaction. It is important to carefully read food labels and ask about ingredients when dining out to ensure the dish does not contain any shellfish-derived products.
Paralytic shellfish poisoning (PSP) is a nervous system disease caused by eating cooked or raw shellfish that contain environmental toxins. These toxins are produced by a group of algae (dinoflagellates).
Typically caesar dressing wull contain anchovies, either regular or white.. The anchovy is cured in salt meaning its technically cooked. And is not a shellfish making it safe for shellfish allergens.. Although it is recomended to always ask if at a restaurant or other dining establishment. As this allergy is very deadly and the information can help expedite your safety in the kitchen to be sure nothing that touched shellfish is used in the preperation of your food. I hope this information is useful.
Yes, shellfish contain chitin, which is a long-chain polymer that serves as a structural component in their exoskeletons. Chitin provides strength and protection to these organisms, including shrimp, crabs, and lobsters. It is also found in the cell walls of fungi and the exoskeletons of other arthropods.
Foods that contain B2 are dairy products. Foods that contain B6 are meat and poultry. Some foods that contain B12 are shellfish, liver, and soy.
generally it is considered a bad idea to introduce shellfish to children under 2 years old. Shellfish tend to have allot of bacteria and can contain pollutants that are usually not dangerous to an older child or adult but can be very dangerous to a infant/toddler.
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