yes it is found in lime yes it is found in lime.
Boiling water does not change its hardness. Soft water typically refers to water that has low levels of calcium and magnesium ions. Boiling water may reduce certain impurities like bacteria, but it does not affect water hardness.
When you boil water the oxygen content is reduced to zero. (All gasses are driven out,) Boiling it longer doesn't have much effect.
Electrolytes such as sodium chloride (table salt) or calcium chloride raise the boiling point of water the most when dissolved in it. This is due to the presence of more particles in the solution, which leads to increased boiling point elevation.
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Boiling hard water can cause some minerals, like calcium and magnesium, to precipitate out of the water and form scale. This can reduce the mineral content of the water but does not remove all minerals. Overall, boiling hard water may improve its taste and reduce the risk of scale buildup in appliances.
Boiling water does not affect the hardness of water. Hardness in water is caused by minerals like calcium and magnesium, which remain in the water even after boiling.
Boiling water will not remove minerals from it. Minerals are dissolved in water and boiling only changes the physical state of the water, not its mineral content.
The presence of white particles in water after boiling could be caused by minerals such as calcium or magnesium that have precipitated out of the water during the boiling process.
Permanent hardness is hardness (mineral content) that cannot be removed by boiling. It is usually caused by the presence in the water of calcium and magnesium sulphates or chlorides which become more soluble as the temperature rises.
The white residue that forms after boiling water is typically mineral deposits, such as calcium and magnesium, that are left behind as the water evaporates.
The white residue that forms when boiling water is caused by minerals, such as calcium and magnesium, that are left behind as the water evaporates.
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Temporary hard water contains bicarbonates of calcium and magnesium. We can convert it to soft water by boiling or by adding calculated quantity of calcium hydroxide.
Hard water contains bicarbonates of calcium and magnesium or sulphates and chlorides od calcium and magnesium . It can be converted to soft water by boiling or by adding calculated quantity of calcium hydroxide .
Increased pressure, ion content.
The total amount of alcohol content will not diminish. However as the volume of liquid is increased then the alcohol percentage by volume will decrease. Some may also evaporate with the hot water but it would be a very small amount.