nope it doesn't but if you want to be sure put the question into Google and it should answer it. or even easier look on the packet of chocolate
Yes it does. Unsweetened Baking Chocolate contains 9.6mg (64% RDA) of zinc per 100g serving.
There is no elemental calcium in calcium oxide. Calcium oxide is a compound made up of calcium and oxygen atoms bonded together. When calcium oxide reacts with water, it forms calcium hydroxide, which contains calcium ions but not elemental calcium.
The word equation for the extraction of calcium from calcium oxide by electrolysis is: Calcium oxide (solid) -> Calcium (liquid) + Oxygen gas.
Diamond No its calcium.
Calcium acetylene and calcium carbide are not the same. Calcium carbide is a chemical compound composed of calcium and carbon, while calcium acetylene is a gas produced when calcium carbide reacts with water. Calcium carbide is commonly used in the production of calcium acetylene for welding and cutting applications.
calcium bicarbonate is the opposite of calcium, even though it has the same word on both words!
chocolate fishsticks.
Not much. In milk chocolate, there is some mild calcium amounts, but chocolate, for the most part, it not very nutritous.
They both have calcium.
dark
Calcium and Phosphorous
No, not in a significant amount. In children or in healthy adults who are not overweight the benefits are many. The reason why this question is common is that chocolate milk contains a small amount of oxalic acid (0.5-0.6%), a compound occurring naturally in cocoa beans and other plants. Because oxalic acid can combine with calcium in the intestine to form calcium oxalate, calcium's availability from chocolate milk has been questioned. However, there is no scientific evidence that oxalic acid in chocolate milk impairs the absorption of calcium from this food. One study found that calcium absorption from chocolate milk was similar to that from unflavored milk and other calcium-containing foods. A reason why calcium absorption from chocolate milk is not decreased is that the cacao beans used in the production of chocolate milk are always fermented and processed, which reduces oxalate levels. As children and many adults tend to be willing to drink chocolate or other flavored milks more than they would regular milk, chocolate milk is a good way of ensuring that they get all of the many valuable nutrients available from milk. A regular cup of chocolate milk contains about 2-4 teaspoons of sugar (~60 calories) so overweight individuals should be aware of this and drink it in moderation. For more information see the U.S. National Dairy Council website http://www.nationaldairycouncil.org
Its a source of calcium but not on sunny afternoons
it depends... they both are made out of milk but sometimes they add chocolate powder in the white chocolate so it not that healthier but milk gives u calcium!
lactose, Chocolate
Chocolate milk typically has a similar calcium content to regular milk, as it is made from milk as a base. However, the addition of chocolate syrup or powder can introduce sugar and other ingredients, which might slightly alter the overall nutritional profile. In general, the calcium content remains comparable, but it's essential to check specific product labels for precise values.
Milk Chocolate does not really have many health benefits. It can provide some of the needed calories and fats for a healthy diet, along with some calcium, though. Dark Chocolate conatin healthy antioxidants, too.
it has a lot of calcium wich helps heal bones and muscles