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What else can I help you with?
Does dried out bread mold?
Dried bread doesn't mold unless it is by some thing moist.Mold can only grow in moist areas (usually also somewhere warm)Once mold has begun to grow on bread, it can obtain some of the water it needs from the breakdown of starch (metabolic water) and the mold will continue to grow at a slower rate. Moisture loss will stimulate the production of spores.
How do you grow your own mold?
how to grow your mold you can make anything have mold just leave it out for a long time and Allison get to work and carmela
Can I use dried mushrooms that have mold on them if I clean them?
It's not advisable to use dried mushrooms with mold, even if you clean them. Mold can produce mycotoxins that are harmful to health, and cleaning may not remove all of these toxins. It's safer to discard any dried mushrooms that show signs of mold to avoid potential health risks. Always prioritize safety when it comes to food consumption.
Which type of foods allow mold grow the slowest?
Foods that are high in acidity, like citrus fruits or vinegar-based items, tend to slow down mold growth. Additionally, foods that are dry or have low water content, such as nuts or dried fruits, may also inhibit mold growth. Refrigerating these foods can further slow down mold growth.
Does mold need oxygen to grow?
Mold (fungi in general) require oxygen to grow, but they do not breath in the sense that you and I breath.
Does mold grow on dried bread croutons?
yes
Does dried out bread mold?
Dried bread doesn't mold unless it is by some thing moist.Mold can only grow in moist areas (usually also somewhere warm)Once mold has begun to grow on bread, it can obtain some of the water it needs from the breakdown of starch (metabolic water) and the mold will continue to grow at a slower rate. Moisture loss will stimulate the production of spores.
Does mold grow on insulation?
Yes, mold can grow on insulation if it becomes damp or wet. Mold thrives in moist environments and can develop on insulation materials if they are not properly dried or ventilated. Regular inspection and maintenance of insulation can help prevent mold growth.
4tsp of fresh herb is equivalent to how many dried?
In general, dried herbs are stronger than fresh herbs and it may be safe to say 2 tsp. of dried herbs equals 4 tsp. of fresh herbs.
Can dried herbs be regenerated?
no
What is the ideal ratio for converting dried herbs to fresh herbs in a recipe?
The general rule of thumb is to use one-third the amount of dried herbs compared to fresh herbs in a recipe.
Why do they dry herbs?
Herbs are dried to preserve them. With some herbs drying intensifies their flavor.
What is dried mixed herbs?
Guess.
Will mold grow under your house if there is a water leak?
Mold will grow in most any dark, moist environment....including under your house. When you have the leak repaired, see whether you can get the area dried out by directing a fan onto the affected area.
What is the ideal ratio of fresh to dried herbs when substituting one for the other in a recipe?
The general rule is to use three times the amount of fresh herbs when substituting for dried herbs in a recipe.
Are there any herbs or teas that contain penicillin?
No there are no herbs containing penicillin. Penicillin comes from a mold and that is the only source. There are however many herbs which have antibiotics in them, some of which are even better than penicillin in some applications, (such as when something has become resistant to penicillin), some of them are: echinacea, goldenseal, calendula and garlic. You can grow penicillin mold and use it as an antibiotic, external use (such as a poultice or salve) is safest as it can often grow toxins which are brought out in the extraction proccess, however the mold itself in its raw state is not toxic, it is the standard types of blue/green/white kitchen mold, and also the mold in some cheeses is a penicillin. See the related link below for more info:
What equals 1 sprig of basil when using dried herbs?
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
