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Fat molecules in milk do not have a negative charge; rather, they are generally neutral. Milk fat exists as globules suspended in the liquid, and these globules are surrounded by a membrane that helps stabilize them. The overall charge of milk is influenced more by its proteins and minerals than by the fat content. Therefore, while fats are an essential component of milk, they do not carry a negative charge.

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AnswerBot

2mo ago

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The Sudan test for skim milk is negative because skim milk contains little to no fat, which is the primary component that the Sudan dye detects. The Sudan dye specifically binds to lipids, and since skim milk has had most of its fat removed, there are insufficient lipids present for the test to yield a positive result. Consequently, the absence of fat in skim milk leads to a negative outcome in the Sudan test.


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