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It can--if you heat it enough. But for yogurt, it really depends on the type of yogurt - mesophiic or thermophiic. With thermophlic bacteria, the dairy liquid is heated to as high as 125 degrees F to allow the bacteria to multiply. Mesophilic bacteria multiply well at room temperature - around 72 degrees F, so the higher thermophilic temperatures would tend to kill them off.
Most of the commercially available yogurts found in the USA are thermophilic where mesphilic yogurts are available overseas.
Examples of mesohhilic yogurts - Villi, Piima, and Matsoi.
What else can I help you with?
Heating a liquid to kill harmful bacteria is called?
The use of heat to kill bacteria in food and beverages is pasteurisation
What is the difference between fermentation and pasteurization?
Fermentation is a metabolic process in which sugar is converted into alcohol, gases, or organic acids by microorganisms like yeast or bacteria. Pasteurization is a heat treatment process used to kill potential pathogens in food and beverages to increase their shelf life and safety without significantly affecting their flavor or nutritional content.
Why do we put the yogurt jars in boiling water?
Putting yogurt jars in boiling water helps maintain a consistent and warm temperature, which is crucial for the fermentation process. This environment encourages the growth of beneficial bacteria, allowing the yogurt to thicken and develop its characteristic flavor. Additionally, the water bath ensures that the yogurt cultures are evenly distributed and prevents overheating, which could kill the bacteria.
How does tinning food kill bacteria?
Tinning food involves sealing it in a can and then heating it to a high temperature to kill bacteria. The heat destroys the bacteria by denaturing proteins and damaging cell structures, preventing them from growing and spoiling the food. Additionally, the sealed can prevents new bacteria from entering and contaminating the food.
Who began pastwurizing milk to kill bacteria?
Louis Pasteur is credited with pioneering pasteurization in the 19th century to kill harmful bacteria in milk and other beverages by heating them to specific temperatures for set periods of time.
Can eating yogurt help cure bacteria?
Yogurt can kill bacteria because of certain enzymes that are naturally in it.
Does the bacteria in frozen yogurt die?
No it doesn't to kill bacteria in frozen yogurt you would somehow disintegrate the bacteria which is impossible at this moment.
Does freezing kill yogurt cultures?
Yes, freezing can kill some yogurt cultures, which are beneficial bacteria that help ferment the milk into yogurt. When yogurt is frozen, the ice crystals that form can damage the cell walls of the bacteria, potentially reducing their effectiveness.
Does freezing yogurt kill the bacteria present in it?
Freezing yogurt does not kill all the bacteria present in it, but it can reduce the overall number of live bacteria. Some bacteria may survive the freezing process, but the cold temperatures can affect their viability and activity.
Does eating yogurt with a metal spoon kill the good bacteria?
um i dont know ask go to google.com and search it up
Why do you need to bring milk to 85 degrees and then cool to 48 degrees when making yogurt?
Heating milk to 85 degrees helps to kill any harmful bacteria present in the milk. Cooling the milk to 48 degrees promotes the growth of beneficial bacteria (culture) needed for yogurt fermentation. This temperature range creates an ideal environment for the culture to thrive and convert the milk into yogurt.
Does sugar kill good bacteria in yogurt?
Lactobacillus bulgaricus and streptococcus thermophilus
Heating a liquid to kill harmful bacteria is called?
The use of heat to kill bacteria in food and beverages is pasteurisation
What 3 ways are bacteria benefical to human beings?
They kill us, they weed out the weak, they make yogurt
What is the correlation between antibiotic use and thrush?
Antibiotics kill the bad bacteria which make us sick, but they also kill the good bacteria that our bodies need. The good bacteria actually help keep the "bugs" at bay, so when we take antibiotics and they kill all the bacteria (good and bad) we are then more susceptible to other problems, such as thrush. This can usually be avoided by taking pro biotics (cultured yogurt) or acidophylus tablets which replace the good bacteria in our bodies. You can take them while taking antibiotics, but can also take them full time, even when not taking antibiotics.
What is the difference between fermentation and pasteurization?
Fermentation is a metabolic process in which sugar is converted into alcohol, gases, or organic acids by microorganisms like yeast or bacteria. Pasteurization is a heat treatment process used to kill potential pathogens in food and beverages to increase their shelf life and safety without significantly affecting their flavor or nutritional content.
What does pasteurize mean?
heating it to kill and bacteria in the milk making it safer to drink.It typically involve heating to 72degrees for few minutes followed by sudden cooling to 6-10degreres.Both process are important for ensuring complete killing of bacteria.
