Oh, dude, let me break it down for you. Ice will melt faster in soda because it has a lower freezing point than water or juice. So, like, the ice will be like, "Peace out, I'm melting faster in this fizzy drink!" So, if you want your ice to disappear in a flash, just drop it in some soda and watch the magic happen.
Soda typically dissolves a chip faster than juice or water due to its carbonation and acidity. The carbonic acid in soda can break down the chip more quickly compared to the less acidic juice or plain water.
Water, because it does not have any artificial color or any sugar, citric acid
soda is fizzy ice is not
Soda doesn't evaporate faster then plain water becasue the molecules in soda are colsely packed together which makes it harder to evaporate. The molecules in plain water evaporate quicker because they are less packed together and don't attract as the molecules in soda do.
Sodais what the original person answered. Every time i had tried to find out this, it has been water. I did this with coke pepsi and mountain dew. I am guessing it has to do with the solubility, because pops already have so much sugar and other ingriedients.
soda
Soda because of the acid. Acid is a chemical that melts a surface.
Soda will melt first because of the extra gases in the liquid. Every time one particle of the gas melts it spreads across a part of the frozen liquid and creates crevices, cracks, and holes in the liquid and because of this process continues, the soda will melt first.
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
Water because soda has many chemicals that make it melt slower.
I think it will melt faster in soda, cause of the chemicals it has more than juice.
Milk, juice and soda are likely to melt faster than water since they all contain sugars, salts and other solutes that lower the freezing point and make them more prone to melting. Water, being a pure substance, has a higher freezing point and is likely to melt slower.
Water is evaporated faster.
ice melts faster in baking soda water
Water from both.
no water and soda freeze faster:) hope i helped:)
Soda typically dissolves a chip faster than juice or water due to its carbonation and acidity. The carbonic acid in soda can break down the chip more quickly compared to the less acidic juice or plain water.