answersLogoWhite

0

Yes, milk of magnesia has a slightly chalky taste due to its active ingredient, magnesium hydroxide. Some individuals may find the taste unpleasant, but it can be masked by mixing it with juice or water.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Related Questions

Is there milk in milk of magnesia?

No, there is no milk in milk of magnesia. Milk of magnesia is a liquid laxative that contains the active ingredient magnesium hydroxide.


Is milk of magnesia acid or magnesia?

magnesia


What percentage of sodium hypochlorite is in milk of magnesia?

Sodium hypochlorite is not in milk of magnesia. Milk of magnesia is magnesium hydroxide and water.


Is milk of magnesia?

Milk of magnesia can be purchased at a pharmacy or grocery store.


What is the name of milk of magnesia?

Suspension of Magnesium hydroxide in water is the milk of magnesia.


What is the pH level of the milk of magnesia?

The pH of Milk of Magnesia is approximately 10.5


Is milk of magnesia a basic?

Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.


Hs milk of magnesia got acid?

No, Milk of magnesia is a base and will neutralize acid.


What is the active ingredient in milk of magnesia?

The active ingredient in milk of magnesia is magnesium hydroxide.


Can milk of magnesia be mixed in juice?

Yes, milk of magnesia can be mixed with juice. It is commonly used to relieve constipation and mixing it with juice can help mask its taste. Be sure to follow the dosage instructions provided by your healthcare provider or on the product packaging.


What is the colour of blue litmus paper in milk of magnesia?

Blue litmus paper remains blue when dipped in milk of magnesia because milk of magnesia is basic in nature.


Is milk of magnesia is a colloid or suspension?

Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.