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When taking milk of magnesia can it be mixed in to juice?
Yes, you can mix milk of magnesia into juice to make it easier to take, as it can have a chalky or gritty texture when taken alone. However, be sure to follow the instructions provided by your healthcare provider or on the product label for the proper dosage and administration.
Does milk of magnesia have taste?
Yes, milk of magnesia has a slightly chalky taste due to its active ingredient, magnesium hydroxide. Some individuals may find the taste unpleasant, but it can be masked by mixing it with juice or water.
Is milk of magnesia a basic?
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
Is milk of magnesia is a colloid or suspension?
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.
What is the empirical for milk of magnesia?
1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
When taking milk of magnesia can it be mixed in to juice?
Yes, you can mix milk of magnesia into juice to make it easier to take, as it can have a chalky or gritty texture when taken alone. However, be sure to follow the instructions provided by your healthcare provider or on the product label for the proper dosage and administration.
Is there milk in milk of magnesia?
No, there is no milk in milk of magnesia. Milk of magnesia is a liquid laxative that contains the active ingredient magnesium hydroxide.
Is milk of magnesia acid or magnesia?
Milk of magnesia is a suspension of compounds. One is a chemical salt and the other is a base. They are given for acidosis/reflux/heartburn/ It is NOT Acidic. The human stomach works a pH = 1, naturally secretes hydrochloric acid into , in order to digest food. However, if you eat too much food or too much fatty food. the stomach has to work 'overtime' to make hydrochloric acid. That horrible burning sensation in the throat on refluxing is the hydrochloric acid coming up So to neutralise the excess acid in the stomach milk of magnesia if given. The magnesium carbonate and the magnesium hydroxide both neutralise acids. to form a salt, water and CARBON DIOXIDE. 2HCl +MgCO3 = MgCl2 + H2O + CO2(burp) & 2HCl + Mg(OH)2 = MgCl2 + 2H2O ( no CO2 with this one). NB After a meal it is better to eat acidic fruit, like apples, oranges, etc., to aid digestion, as the common ion (H^(+)) effect takes over.
Does milk of magnesia have taste?
Yes, milk of magnesia has a slightly chalky taste due to its active ingredient, magnesium hydroxide. Some individuals may find the taste unpleasant, but it can be masked by mixing it with juice or water.
What percentage of sodium hypochlorite is in milk of magnesia?
Sodium hypochlorite is not in milk of magnesia. Milk of magnesia is magnesium hydroxide and water.
Is milk of magnesia?
Milk of magnesia can be purchased at a pharmacy or grocery store.
What is the pH level of the milk of magnesia?
The pH of Milk of Magnesia is approximately 10.5
What is the name of milk of magnesia?
Suspension of Magnesium hydroxide in water is the milk of magnesia.
Is milk of magnesia a basic?
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
Hs milk of magnesia got acid?
No, Milk of magnesia is a base and will neutralize acid.
What is the active ingredient in milk of magnesia?
The active ingredient in milk of magnesia is magnesium hydroxide.
What is the colour of blue litmus paper in milk of magnesia?
Blue litmus paper remains blue when dipped in milk of magnesia because milk of magnesia is basic in nature.
