yes, but put some salt in it too.
Yes, milk of magnesia can be mixed with juice. It is commonly used to relieve constipation and mixing it with juice can help mask its taste. Be sure to follow the dosage instructions provided by your healthcare provider or on the product packaging.
Yes, milk of magnesia has a slightly chalky taste due to its active ingredient, magnesium hydroxide. Some individuals may find the taste unpleasant, but it can be masked by mixing it with juice or water.
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.
It is not recommended to take milk of magnesia while on Coumadin (warfarin) without consulting your healthcare provider. Milk of magnesia can affect the absorption of Coumadin and may alter its effectiveness in thinning the blood properly. Always consult your healthcare provider before taking any new medications or supplements while on Coumadin.
Yes, milk of magnesia can be mixed with juice. It is commonly used to relieve constipation and mixing it with juice can help mask its taste. Be sure to follow the dosage instructions provided by your healthcare provider or on the product packaging.
The effects of Milk of Magnesia usually last for about 6 to 12 hours after taking it.
No, there is no milk in milk of magnesia. Milk of magnesia is a liquid laxative that contains the active ingredient magnesium hydroxide.
magnesia
Sodium hypochlorite is not in milk of magnesia. Milk of magnesia is magnesium hydroxide and water.
Yes, milk of magnesia has a slightly chalky taste due to its active ingredient, magnesium hydroxide. Some individuals may find the taste unpleasant, but it can be masked by mixing it with juice or water.
Milk of magnesia can be purchased at a pharmacy or grocery store.
Suspension of Magnesium hydroxide in water is the milk of magnesia.
The pH of Milk of Magnesia is approximately 10.5
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
No, Milk of magnesia is a base and will neutralize acid.
The active ingredient in milk of magnesia is magnesium hydroxide.