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What else can I help you with?
What are two foods that bacteria help make?
chesse and yogurt
What are 3 foods made with bacteria?
Yogurt: made by fermenting milk with bacterial cultures like Lactobacillus bulgaricus and Streptococcus thermophilus. Cheese: certain types like cheddar, gouda, and brie are made by adding bacterial cultures to milk to aid in fermentation and flavor development. Kimchi: a traditional Korean side dish made from fermented vegetables like cabbage, radish, and seasonings with the help of lactic acid bacteria.
Does food have bacteria?
Yogurt, vinegar, cheese, buttermilk, sour cream and bread because bread has yeast in it which contains bacteria:) Ok, so I know some foods that are products of bacterial fermentation. pickles, some types of coffee, soy sauce, and sauerkraut. there's also butter!
What is needed to be present for bread to turn mouldy?
Mold spores, bread, moisture and the right temperature.
How are bacteria helpful to humans and what are some examples?
Bacteria are helpful to humans by aiding in digestion, producing vitamins, and supporting the immune system. Examples include gut microbiota that help with digestion, probiotics that enhance gut health, and bacteria used in fermentation processes to produce food like yogurt and cheese.
What are two foods that bacteria help make?
chesse and yogurt
What happens to bread or cheese if it is left somewhere damp?
it goes mouldy
What are some common foods that are made using bacteria?
-- tooth decay -- stomach gas -- antibiotics
What 10 foods have bacteria in them?
milk , yogurt , cheese ,, bread , butter , coffee , soya sauce , pickles , vinegar ,butter milk ,
What product out of Yogurt bread butter and wine is made using bacteria?
yogurt
What foods are made from fermentation?
beer, bread, wine, vinegar, olives, yogurt, bread, cheese, etc...
What are some examples of foods made with bacteria?
Some examples of foods made with bacteria include yogurt, cheese, sauerkraut, kimchi, and sourdough bread. These foods undergo fermentation processes where beneficial bacteria are used to transform the ingredients into the final product.
What are 3 foods made with bacteria?
Yogurt: made by fermenting milk with bacterial cultures like Lactobacillus bulgaricus and Streptococcus thermophilus. Cheese: certain types like cheddar, gouda, and brie are made by adding bacterial cultures to milk to aid in fermentation and flavor development. Kimchi: a traditional Korean side dish made from fermented vegetables like cabbage, radish, and seasonings with the help of lactic acid bacteria.
What is a lactic starter?
A lactic starter is a culture containing lactic acid bacteria used to ferment foods like yogurt, cheese, and sourdough bread. It helps to acidify the food, enhance its flavor, and inhibit the growth of harmful bacteria.
What food has bacteria in it?
i think lots of food do but mainly bread because wheat has lots of bacteria and also yogurt.
What are the examples of food products advertised in the television and in the newspaper which are produced through the help of microorganisms?
* cheese * yogurt * cottage cheese * bread
What are some examples of monorans?
Some examples of monerans are bread,yogurt,medicine,and bacteria.
