Phenol can expire over time as it may degrade or lose its effectiveness. It is important to check the expiration date on the packaging and follow proper storage guidelines to ensure its stability and potency. Expired phenol should be discarded properly according to local regulations.
The derivative of Phenol is Carbolic acid.
Yes, at room temperature bromine reacts with phenol and forms 2,4,6-tribromo phenol.
Phenol is slightly soluble in water due to hydrogen bonding between the hydroxyl group of phenol and water molecules. However, when excess phenol is added, it disrupts the hydrogen bonding network of water molecules, making it less soluble. This is because phenol-phenol interactions become stronger than phenol-water interactions, leading to precipitation.
Any phenol that has substituents in a 1, 3 configuration.
Phenol is not dissolved in a sodium hydroxide solution; having the characteristics of a weak acid phenol react with NaOH.
phenol
The derivative of Phenol is Carbolic acid.
Yes, at room temperature bromine reacts with phenol and forms 2,4,6-tribromo phenol.
Phenol and carbolic acid are actually the same compound. "Carbolic acid" is an older, colloquial term for phenol.
Phenol is slightly soluble in water due to hydrogen bonding between the hydroxyl group of phenol and water molecules. However, when excess phenol is added, it disrupts the hydrogen bonding network of water molecules, making it less soluble. This is because phenol-phenol interactions become stronger than phenol-water interactions, leading to precipitation.
phenol is used as a odor eliminator
Any phenol that has substituents in a 1, 3 configuration.
Possible factors that can increase the absorbance of phenol in ethanol are: increasing the concentration of phenol in the solution, using a higher path length cuvette for measurement, and selecting a wavelength for measurement where phenol has a higher molar absorptivity coefficient.
importance of phenol
Phenol red is red in its basic form.
Yes, phenol is considered a weak acid.
It is a proposed way of removing phenol from water using mustard greens.