Yes, yes it does(corn starch)
yes, as the salami dried out, it shrunk. That is why medium or hard salami was more expensive.
protein
No, there is typically no yeast in salami. Salami is a cured sausage made primarily from meat and fat, along with spices and other flavorings. The fermentation process involved in making salami relies on specific bacteria, not yeast, to develop its flavor and preserve it. However, some artisanal or specialty salamis might incorporate yeast in unique recipes, but this is not common.
The diameter of the salami in centimeters is 3 inches x 2.54 cm/inch = 7.62 cm.
8 cm
Generally - Salami eaters.
No. Salami is meat.
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
You use salami in a sandwitch.
Michael Salami is 6'.
un sandwiche au salami.
Ismail Salami was born in 1968.
Salami Agbaje died in 1953.
No. There is no trace of pork in any food that is kosher.
Hard salami, as opposed to cotto salami, is a significant probiotic, due to the starter culture used in processing.
Salami is pronounced the same in Japanese as it is in English.
one is hard